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FR
RECETTE
ÉTAT
INITIAL
VALEUR
DE POIDS
DURÉE
PRÉPARATION
Petits
gâteaux
q
Température
ambiante
300g
4 min.
Mettez 125 g d'œufs et 170 g
de sucre dans le récipient, puis
remuez pendant 2-3 minutes,
ajoutez 170 g de farine, 10 g de
levure chimique, 100 g d'eau, 50 g
de beurre, mélangez bien puis
mettez la préparation dans les
moules. Mettez les moules autour
du plateau tournant pour garantir
une chaleur uniforme.
Légumes
w
Température
ambiante
200-500g
/50g
4-7 min.
Coupez les légumes en morceaux,
ajoutez 2 cuillères à soupe d'eau.
Soupe
e
Température
du réfrigérateur
300-1200g
/300g
4-11 min.
Couvrez le plat, laissez une
ventilation d'air.
Petits pois
r
Température
ambiante
200-500 /50
g
4-7 min.
Ajoutez 2 cuillères à soupe d'eau
et couvrez le plat.
filet de
poisson
t
Température
du réfrigérateur
200-500g
/50g
4-7 min.
Couvrez le plat et laissez une
évacuation.
Œufs
brouillés
y
Température
ambiante
1-4 œufs
2-4 min.
Battez bien les œufs et l'eau
ensemble, couvrez le gobelet
gradué avec un film en plastique.
16


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