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DE
Dough Rising (Teig aufgehen)
q
Drücken Sie die Taste Rising (Aufgehen) und das
Display erscheint wie links dargestellt.
w
Geben Sie 200 ml Wasser in einen Behälter.
e
Stellen Sie den Behälter direkt in die Mitte des
Garraums.
r
Drücken Sie die Taste JET START (SCHNELL-
START). Die Funktion startet.
q
Öffnen Sie die Gerätetür, nehmen Sie den Behäl-
ter heraus und geben Sie den Teig auf den Dreh-
teller.
w
Schließen Sie die Gerätetür und drücken Sie zum
Starten JET START (SCHNELLSTART).
dieSe FUnktion Sorgt daFür, dass Ihr Brotteig aufgeht.
Wenn der Countdown 60 Minuten heruntergezählt
hat, zeigt das Display „Add“ (Zugeben) (wenn 5 Mi-
nuten lang keine Aktion erfolgt, kehrt das Gerät auto-
matisch in den Bereitschaftsmodus zurück).
HINWEIS:
Öffnen Sie während des Countdowns nicht die Gerätetür.
Das Fassungsvermögen des Behälters sollte mindestens
dem 3-Faches des Teigs entsprechen.
24


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