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NEDERLANDS 71
Gerecht Tips
Patat friet
(200 g - 500 g)
Verspreid de patat
gelijkmatig over de
crispplaat. Indien gewenst
bestrooien met zout. Roer
het voedsel om als dit
wordt aangegeven.
Pizza, dunne
bodem
(200 g - 600 g)
Voor pizza's met een
dunne bodem.
Panpizza
(300 g - 800 g)
Voor pizza's met een
dikke bodem.
Kippenvleugels
(200 g - 500 g)
Voor kipnuggets, de
crispplaat bestrijken
met olie. Draai het
voedsel als dit wordt
aangegeven.
Quiche
(200 g - 500 g)
Voor quiches en hartige
taarten.
Voor voedsel dat niet in onderstaande tabel
is genoemd of dat minder of meer weegt
dan het aanbevolen gewicht, moet u de
procedure voor "Koken en opwarmen met
de magnetron" aanhouden.
71


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