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GB
TYPE OF
FOOD
AMOUNT POW
ER
LEVEL
TIME STANDING
TIME
HINTS
PLATED MEAL
300 G
450 G
MAX
3 - 5 MIN.
4 - 5 MIN.
1 - 2 MIN.
COVER THE PLATE
RICE
2 DL
6 DL
1 - 2 MIN.
3 - 4 MIN.
1 MIN.
2 MIN
COVER THE DISH
MEAT BALLS 250 G 2 MIN. 1 - 2 MIN. HEAT UNCOVERED
BEVERAGE 2 DL 1 - 2 ½ MIN. 1 MIN.
PUT A METAL SPOON in the cup to
prevent overcooking.
SOUP (clear) DL 2 - 2 ½ MIN. 1 MIN.
REHEAT UNCOVERED in a soup plate
or bowl.
MILKBASED
SOUPS OR
SAUCES
2 ½ DL 2 ½ - 3 MIN. 1 MIN.
DO NOT FILL the container more
than 3/4. Stir once during
heating.
HOT DOGS
1 PC
2 PCS
600 W
½ - 1 MIN.
1 - 1 ½ MIN.
1 MIN.
LASAGNA 500 G 5 - 6 MIN. 2 - 3 MIN.
REHEATING CHART
AS IN TRADITIONAL COOKING METHODS, food reheat-
ed in a microwave oven must always be heat-
ed until piping hot.
THE BEST RESULTS ARE ACHIEVED if the food
is arranged with the thicker food to the
outside of the plate and the thinner
food in the centre.
PLACE THIN SLICES OF MEAT on top of each
other or interlace them. Thicker slic-
es such as meat loaf and sausages have to be
placed close to each other.
WHEN REHEATING STEWS OR SAUCES it is better to stir
once to distribute the heat evenly.
COVERING THE FOOD helps to keep the moisture
inside the food, reduces spattering and
shortens the reheating time.
WHEN REHEATING FROZEN FOOD portions
follow the manufactures instruction
on the package.
FOOD WHICH CANNOT BE STIRRED, like gratin is
best reheated on 400600 W.
SOME MINUTES STANDING TIME will make sure the
temperature is evenly distributed throughout
the food.
11


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