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DE
AUSWAHL DER MIKROWELLENLEISTUNGSSTUFE
UNTERBRECHEN ODER ABBRECHEN DES GARVORGANGS
UNTERBRECHUNG DES GARVORGANGS
Der Garvorgang kann durch
Ö nen der Gerätetür un-
terbrochen werden, um die
Speisen zu kontrollieren, zu
wenden oder umzurühren.
FORTSETZEN DES GARVORGANGS
Schließen Sie die Tür. Der Garvorgang wird an
der Stelle fortgesetzt, an der er unterbrochen
wurde.
ABBRUCH DES GARVORGANGS
Entnehmen Sie das Gericht, drehen Sie den
Einstellknopf auf Null und schließen Sie die
Gerätetür.
LEISTUNG VORGESCHLAGENE VERWENDUNG:
MAX
(700 W)
ZUM AUFWÄRMEN VON GETNKEN , Wasser, klaren Suppen, Ka ee, Tee oder anderen
Nahrungsmitteln mit hohem Wassergehalt. Wählen Sie eine niedrigere
Leistungsstufe, falls die Speise Ei oder Sahne enthält.
600 W ZUM GAREN VON Fisch, Fleisch, Gemüse etc.
400 W
SCHONENDERE ZUBEREITUNG , z. B. bei Saucen mit hohem Eiweißgehalt, Käse und
Eierspeisen, sowie zum Fertigkochen von Eintopfgerichten. Zum Köcheln von
Eintopfgerichten und zum Schmelzen von Butter.
AUFTAUEN ZUM AUFTAUEN. Zum Anwärmen von Butter und Käse.
WARMHALTEN ZUM ANTAUEN VON Speiseeis.
9


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