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FR
CLASSE D’ALIMENTS QUANTITÉ CONSEILS
q
POMMES DE TERRE /
CAROTTES
150 G - 400 G
COUPEZ EN MORCEAUX DE ME TAILLE.
Coupez les légumes en morceaux de même taille.
Laissez reposer 1 - 2 minutes après la cuisson.
w
LÉGUMES
(Choux- eurs et
brocolis)
150 G - 400 G
e
LÉGUMES SURGELÉS 150 G - 400 G LAISSEZ REPOSER 1 à 2 minutes.
r
FILETS DE POISSON 150 G - 400 G
RÉPARTISSEZ LES FILETS UNIFORMÉMENT dans le panier-vapeur.
Superposez les tranches  nes. Laissez reposer 1 - 2 min-
utes après la cuisson.
STEAMVAPEUR*
UTILISEZ CETTE FONCTION POUR la cuisson d’aliments tels que légumes et poisson.
UTILISEZ TOUJOURS LE “MICRO PLUS VAPEURfourni, avec cette fonction.
q
APPUYEZ SUR LA TOUCHE VAPEUR
à plusieurs reprises pour choisir la classe d’aliments. (voir le tableau)
w
TOURNEZ LE BOUTON DE RÉGLAGE pour régler le poids des aliments.
e
APPUYEZ SUR LE BOUTON CONFIRMATION /JET START. La fonction démarre.
AJOUTEZ 100 ml (1 dl) d’eau au fond du
cuit-vapeur.
PLACEZ les aliments dans le panier vapeur.
Ê
Ð
Ð
COUVREZ avec le couvercle.
LE CUIT-VAPEUR EST conçu pour être utilisé avec les micro-ondes seulement !
NE LUTILISEZ JAMAIS pour une autre fonction.
VOUS RISQUERIEZ de l’endommager.
ASSUREZ-VOUS TOUJOURS QUE le plateau tournant peut tourner librement avant de mettre l’appareil
en marche.
PLACEZ TOUJOURS le cuit-vapeur sur le plateau tournant en verre.
Remarque:*Disponible uniquement sur certains modèles
16


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