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16
ES
CRISP MENÚ RÁPIDO
CATEGORÍA DE
ALIMENTO
CANTIDAD
RECOMENDADA
ACCESORIOS QUE HAY QUE USAR
DURANTE
LA COCCIÓN
q
MEZCLA DE
ARROZ
300 G - 650 G
INTRODUZCA LA BANDEJA CRISP VAA.
A
ÑADA EL ALIMENTO CUANDO APAREZCAADD
FOOD” (AÑADA ALIMENTOS) EN LA PANTALLA.
R
EMUEVA LA
COMIDA.
w
MEZCLA DE
PASTA
250 G - 550 G
INTRODUZCA LA BANDEJA CRISP VAA. AÑADA
EL ALIMENTO CUANDO APAREZCAADD FOOD
(AÑADA ALIMENTOS) EN LA PANTALLA.
REMUEVA LA
COMIDA.
e
ALITAS DE POL-
LO ESPECIADAS /
TROCITOS DE POLLO
250 G - 500 G USE LA BANDEJA CRISP.
DÉ LA VUELTA
AL ALIMENTO.
r
PATATAS FRITAS 250 G - 500 G USE LA BANDEJA CRISP.
REMUEVA LA
COMIDA.
t
PIZZA 250 G - 750 G USE LA BANDEJA CRISP.
y
QUICHE 250 G - 600 G USE LA BANDEJA CRISP.
u
PESCADO EMPA-
NADO / PALITOS
DE PESCADO
250 G - 500 G
INTRODUZCA LA BANDEJA CRISP VAA. AÑADA
EL ALIMENTO CUANDO APAREZCAADD FOOD
(AÑADA ALIMENTOS) EN LA PANTALLA.
DÉ LA VUELTA
AL ALIMENTO.
i
SAN JACOBO /
FILETES DE POLLO
1 - 4 PIEZAS
(100-125 G
CADA PIEZA)
INTRODUZCA LA BANDEJA CRISP VAA. AÑADA
EL ALIMENTO CUANDO APAREZCAADD FOOD
(AÑADA ALIMENTOS) EN LA PANTALLA.
DÉ LA VUELTA
AL ALIMENTO.
P
ARA LOS ALIMENTOS QUE NO APARECEN EN LA SIGUIENTE TABLA y si el peso es inferior o superior que el re-
comendado, deberá seguir el procedimiento de "Cocción y calentamiento en microondas".
NOTA:
Durante el precalentamiento, puede poner una pequeña cantidad de aceite o mantequilla en la
bandeja crisp.
16


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