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17
FR
TYPE
D’ALIMENTS
QUANTITÉ GLAGE DURÉE CONSEILS
C
ROQUE-MONSIEUR
AU FROMAGE
3 MORCEAUX
GRIL
4 - 5 MIN
PLACER sur la grille métallique
P
OMMES DUCHESSE 2 PORTIONS 6 - 8 MIN PLACER le plat sur la grille métallique
S
AUCISSES
(100 G / MORCEAU)
2 - 3
MORCEAUX
10 - 12 MIN
PLACER sur la grille métallique Tournez
à la moitié de la cuisson.
M
ORCEAUX DE
POULET
1000 G
700 W
PUIS
GRIL
13 - 15 MIN
8 - 9 MIN
PLACER dans un plat, côté peau vers
le haut.
G
RATIN DE POMMES
DE TERRE
4 PORTIONS
18 - 20 MIN
5 - 6 MIN
PLACER le récipient sur le plateau
tournant.
L
ASAGNES
(surgelées)
500 G
600 W
PUIS
GRIL
18 - 20 MIN
5 - 6 MIN
PLACER le récipient sur le plateau
tournant.
G
RATIN DE POISSON
(surgelé)
600 G
15 - 18 MIN
5 - 7 MIN
PLACER le récipient sur le plateau
tournant.
INSTRUCTIONS POUR LE GRIL
LA FONCTION GRIL EST IDÉALE pour dorer les ali-
ments après la cuisson aux micro-ondes.
P
OUR LES ALIMENTS PLUS ÉPAIS comme les gratins et
le poulet ; utilisez dabord la fonction micro-
ondes puis la fonction gril pour dorer et colo-
rer leur surface.
L
A GRILLE MÉTALLIQUE peut être utilisée pour
rapprocher les aliments de l’élément gril
pour un brunissage plus rapide.
P
LACEZ LES ALIMENTS FINS comme les toasts et les
saucisses sur la grille métallique et utilisez seu-
lement le gril pour la cuisson.
V
OUS POUVEZ PLACER les plats ou les gra-
tins directement sur le plateau tournant
en verre.
17


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