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FR
¬
q
POMMES DE TERRE / CAROTTES 150 G - 400 G
COUPEZ EN MORCEAUX DE MÊME TAILLE.
Coupez les légumes en morceaux de même
taille.
Laissez reposer 1 - 2 minutes après la cuisson.
w
LÉGUMES
(Choux- eurs et brocolis)
150 G - 400 G
e
LÉGUMES SURGELÉS 150 G - 400 G LAISSEZ REPOSER 1 à 2 minutes.
r
FILETS DE POISSON 150 G - 400 G
RÉPARTISSEZ LES FILETS UNIFORMÉMENT dans le pa-
nier-vapeur. Superposez les tranches  nes. Lais-
sez reposer 1 - 2 minutes après la cuisson.
U
TILISEZ CETTE FONCTION POUR la cuisson d'aliments tels que légumes et poisson.
UTILISEZ TOUJOURS LE "MICRO PLUS VAPEUR" fourni, avec cette fonction.
VAPEUR
q
APPUYEZ SUR LA TOUCHE VAPEUR à plusieurs reprises pour choisir la classe d’aliments.
(voir le tableau)
w
TOURNEZ LE BOUTON DE RÉGLAGE pour régler le poids des aliments.
e
APPUYEZ SUR LA TOUCHE START (DÉMARRAGE).
AJOUTEZ 100 ml (1 dl) d'eau au fond du
cuit-vapeur.
P
LACEZ les aliments dans le panier vapeur.
C
OUVREZ avec le couvercle.
LE CUIT-VAPEUR EST conçu pour être utilisé avec les micro-ondes seulement !
NE L'UTILISEZ JAMAIS pour une autre fonction.
VOUS RISQUERIEZ de l'endommager.
A
SSUREZ-VOUS TOUJOURS QUE le plateau tournant peut tourner librement avant de mettre
l'appareil en marche.
PLACEZ TOUJOURS le cuit-vapeur sur le plateau tournant en verre.
²
²
13


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