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Dedicated
accessory:
Once the cooking process has been started:
- To adjust the temperature: press the Forced Air button then press the Plus/Minus buttons to adjust value.
- To increase time/decrease time: press the Plus/Minus buttons, or press Jet Start button to increase the cooking
time of 30 seconds.
This function allows you to obtain oven-baked dishes. Using a powerful heat el-
ement and fan, the cooking cycle is just like that of a traditional oven. Use this
function to cook meringues, pastry, cakes, soufflés, poultry and roast meats.
Low Rack
q
Press the Forced Air button .
w
Press Plus/Minus buttons to set the temperature.
e
Press the OK button to confirm.
r
Press Plus/Minus buttons to set the cooking time.
t
Press the OK/Jet Start button. The function will start. The Forced Air icon
will blink as soon as the set temperature will be reached.
Use the low Wire Rack to put food on to allow the air to circulate properly around the food.
Ensure that the utensils used are ovenproof when you use this function.
You can use the Crisp Plate as a Baking Plate when you bake small items like cookies and muffins. Place
the plate on the low Wire Rack.
Tips and suggestions:
FORCED AIR
Cooking is preceded by a pre-heating step.
- As long as the oven is in the “heating phase”, the “PREHEAT” icon it
will stay on.
- When the oven reaches the target temperature, the preheat icon will
be turned off.
16


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