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E
S
RELOJ
MANTENGA LA PUERTA ABIERTA MIENTRAS AJUSTA EL RELOJ. Así, dispondrá de 5 minutos para realizar el
ajuste. De lo contrario, cada acción tendrá que realizarse en 60 segundos.
q
PULSE EL BOTÓN DE PARADA (3 segundos) hasta que el dígito de la izquierda (horas) parpadee.
w
PULSE LOS BOTONES +/- para ajustar las horas.
e
PULSE EL BOTÓN START. (Los dos dígitos de la derecha (minutos) parpadean).
r
PULSE LOS BOTONES +/- para ajustar los minutos.
t
VUELVA A PULSAR EL BOTÓN DE PUESTA EN MARCHA .
A
, EL RELOJ QUEDA AJUSTADO Y EN FUNCIONAMIENTO.
NOTA: Al enchufar el aparato por primera vez o tras una interrupción de la corriente, el visor estará
en blanco. Si el reloj no se pone en hora, el visor permanece en blanco hasta que se ajusta el tiem-
po de cocción.
SI DESEA ELIMINAR LA PRESENTACIÓN DEL RELOJ del visor después de programarlo, sólo tiene que pulsar el
botón de reloj durante 3 segundos y, a continuación, el botón de parada.
PARA REPONER EL RELOJ, realice el procedimiento anterior.
TEMPORIZADOR
UTILICE ESTA FUNCIÓN cuando necesite medir el tiempo con exactitud para, por ejemplo, cocer hue-
vos o dejar que suba un bizcocho antes de dorarse.
q
PULSE LOS BOTONES +/- para ajustar la duración del temporizador.
w
PULSE VARIAS VECES EL BOTÓN DE POTENCIA para ajustar la potencia en 0 W.
e
PULSE EL BOTÓN START.
C
UANDO EL TEMPORIZADOR TERMINE LA CUENTA ATRÁS, emitirá una señal acústica .
q
e
t
w
r
w
q
e
43
P
T
BATATAS / LEGUMES DE RAIZ
(150g - 500g)
U
TILIZE TAMANHOS UNIFORMES.
Corte os legumes em pedaços iguais.
Deixe repousar durante 1 - 2 minutos, depois de coz-
inhar
L
EGUMES (150g - 500g)
(Couve- or e brócolos)
LEGUMES CONGELADOS
(150g - 500g)
DEIXE REPOUSAR durante 1 - 2 minutos.
F
ILETES DE PEIXE (150g - 500g)
DISTRIBUA OS FILETES DE MODO UNIFORME por toda a grelha.
Interlace as partes fi nas. Deixe repousar durante 1 - 2
minutos, depois de cozinhar.
COZINHAR VEGETAIS
C
OLOQUE OS VEGETAIS no passador.
Adicione 100 ml de água na base.
Tape com a tampa e defi na o tempo.
OS VEGETAIS MOLES como os brócolos e o alho-porro requerem um tempo de cozedura de 2-3 minu-
tos.
OS VEGETAIS DUROS como as cenouras e as batatas requerem um tempo de cozedura de 4-5 minutos.
VAPOR
r
w
q
e
22


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