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Whirlpool JT 479 Manual

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Serves 4 | Cooking functions: Crisp
Serves 4 | Cooking functions: Crisp
In a mixing bowl dissolve the yeast into the water.
Add the salt and oil and mix well.
Add the our and knead well to obtained a smooth texture.
Cover with a towel and let rise for 30 minutes at room temperature.
Roll out the dough with a rolling pin and place it on a lightly greased
Crisp plate.
Spread the mozzarella and the blue cheese on top.
Cut all of the vegetables into strips and spread on top of the pizza as
desired.
Insert the Crisp plate in the oven.
Press the Chef Menu button ,
and turn the central knob to select PIZZA & QUICHE (Category 6)
and then VEGETARIAN PIZZA (Reicpe no. 5).
Press START to activate the cooking cycle.
Sprinkle with fresh oregano and serve.
Unwrap the pizza and put it on the lightly greased Crisp plate.
Insert the Crisp plate in the microwave.
Press the Chef Menu button ,
and turn the central knob to select PIZZA & QUICHE (Category 6)
and then CHILLED PIZZA (Recipe no. 4).
Press start to activate the cooking cycle.
Sprinkle with grated cheese and serve.
150 grams of
mozzarella cheese,
1 carrot,
1/2 cup dried tomatoes,
1/2 red pepper,
1/2 yellow pepper,
75 g blue cheese,
olive oil,
1 onion,
1 tomato,
For the pizza dough:
Yeast : 1.7g dry yeast,
50ml of water, salt,
1 tablespoon of oil,
Wheat our: 80g.
1 chilled pizza
of approx 600 g,
2 tablespoon
grated cheese,
1 tablespoon of olive oil.
Vegetarian pizza
Chilled Pizza
… 50 …


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  • I bought a 6th whirlpool microwave oven jt479 but never got an user manual or recipe book how do I obtain one as the cell print to small Submitted on 28-4-2021 at 10:37

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Others manual(s) of Whirlpool JT 479

Whirlpool JT 479 User Manual - English - 36 pages

Whirlpool JT 479 Quick start guide - English - 4 pages

Whirlpool JT 479 User Manual - German - 36 pages

Whirlpool JT 479 Quick start guide - German - 4 pages

Whirlpool JT 479 User Manual - Dutch - 36 pages

Whirlpool JT 479 Manual - Dutch - 78 pages

Whirlpool JT 479 Quick start guide - Dutch - 4 pages


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