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GUÍA DE CONSULTA RÁPIDA
JT 379
ES
ASSISTED CHEF
CARACTERÍSTICAS TÉCNICAS
TENSIÓN DEL SUMINISTRO
ELÉCTRICO
230 V/50 HZ
ENTRADA DE POTENCIA NOMINAL 2.200 W
FUSIBLE 10 A
P
OTENCIA DE SALIDA DE
MICROONDAS
1.000 W
GRILL 1.200 W
A
IRE FORZADO 1.500 W
E
N ESPERA <2.0W
MODO DE DESCONEXIÓN <1.0W
D
IMENSIONES EXTERIORES
(ALTO X ANCHO X FONDO)
377
X 487 X 538
D
IMENSIONES INTERIORES
(A
LTO X ANCHO X FONDO)
210
X 395 X 370
CATEGORÍA
DE ALIMENTO
CLASE DE ALI
MENTO
CANTIDAD ACCESORIOS
PASTA
PASTA HERVIDA 1 - 4 RACIONES Base de la vaporera con tapa
L
ASAÑA 4 - 8 RACIONES Fuente resistente al horno y al microondas en la parrilla baja
L
ASAÑA CONG 500 G - 1,2 KG Fuente resistente al horno y al microondas en la parrilla baja
PIZZA/
PASTEL
PIZZA CASERA 1 HORNADA
Bandeja crisp
P
IZZA FINA CONG 250 G - 500 G Bandeja crisp
P
IZZA GRUESA CONG 300 G - 800 G Bandeja crisp
P
IZZA FRÍA 200 G - 500 G Bandeja crisp
Q
UICHE LORRAINE 1 HORNADA Bandeja crisp
Q
UICHE CONG 200 G - 800 G Bandeja crisp
POSTRES
TARTA FRUTA CASERA 1 HORNADA Bandeja crisp
T
ARTA FRUTA CONG 400 G - 800 G Bandeja crisp
M
ANZANAS ASADAS 4-8 UNIDADES Fuente resistente al horno y al microondas en el plato
giratorio.
COMPOTA FRUTAS 300 ML A 800 ML Vaporera
C
RÈME BRÛLÉE 2 - 6 RACIONES Fuentes resistentes al horno y al microondas en la
bandeja crisp
S
OUFFLÉ 2 - 6 RACIONES Fuente refractaria en la parrilla baja
PAN/
TARTAS
T
ROZO PAN 1-2 UNIDADES Placa de horno
R
OLLITOS 1 HORNADA Placa de horno
R
OLLITOS CONG 1 HORNADA Placa de horno
P
ANECILLOS
PRECOCIDOS
1 HORNADA Placa de horno
ROLLITOS LATA 1 HORNADA Placa de horno
S
CONES 1 HORNADA Bandeja crisp
B
IZCOCHO 1 HORNADA Molde de bizcocho resistente al horno y al microondas
en la parrilla baja
M
UFFINS 1 HORNADA Placa de horno
G
ALLETAS 1 HORNADA Placa de horno
M
ERENGUES 1 HORNADA Placa de horno
CATEGORÍA DE
ALIMENTO
CLASE DE ALIMENTO CANTIDAD ACCESORIOS
APERITIVOS
P
ALOMITAS 100 G
FRUTOS SECOS ASADOS 50 G - 200 G Bandeja crisp
ALAS BUFFALO, CONG 300 G - 600 G Bandeja crisp
T
ROZOS POLLO, CONG 250 G - 600 G Bandeja crisp
P
ARA GRANDES CANTIDADES DE COMIDA O TROZOS GRANDES como asados o pescado al horno se recomienda un
tiempo de reposo de 8 a 10 minutos. Para alimentos como verduras, perritos calientes o pescado al
vapor, se recomienda un tiempo de reposo de 2 a 3 minutos.
461966200611
4


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