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FR
FAMILLE
D'ALIMENTS
CLASSE
D'ALIMENTS
QUANTITÉ PRÉPARATION ACCESSOIRES
PAIN /
TEAUX
B
ISCUITS,
COOKIES
1 FOURNÉE Placez sur un papier de cuisson puis
dans le four préchauffé
Plaque à
pâtisserie
M
ERINGUES 1 FOURNÉE Préparez la pâte avec 2 blancs d'œuf,
80g de sucre et 100g de noix de coco
desséchée. Assaisonnez de vanille et
d'essence d'amande. Formez 20-24
biscuits et placez-les sur une plaque
à pâtisserie graissée ou un papier de
cuisson. Placez les aliments dans le
four préchauffé.
Plaque à
pâtisserie
AMUSE-
GUEULES
P
OP-CORN 90 G -
100 G
Placez le sachet sur le plateau
tournant. Placez un seul sachet à la
fois dans le four à micro-ondes.
C
ACAHUETES,
GRILLEES
50 G -
200 G
Ajoutez les cacahuètes après avoir
préchauffé le plat Crisp. Mélangez
lorsque le four vous y invite.
Plat Crisp
A
ILES DE
POULET,
SURGELEES
300 G -
600 G
Retirez l'emballage Plat Crisp
N
UGGETS,
SURGELES
250 G -
600 G
Ajoutez les nuggets après avoir
préchauffé le plat Crisp. Retournez-
les quand le four vous y invite.
Plat Crisp
P
OUR DE GRANDES QUANTITÉS/GROSSES PIÈCES D'ALIMENTS telles que rôtis et poisson au four, on
recommande un temps de repos de 8 - 10 minutes. Pour les légumes, les hot dogs et le poisson
cuit à la vapeur, on recommande un temps de repos de 2 - 3 minutes.
ASSISTED CHEF
28


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