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FR
r
t
CLASSE D'ALIMENTS QUANTITÉ CONSEILS
q
FRITES, SURGELEES 250 G - 600 G
Disposez les frites en une couche uniforme sur le plat
Crisp. Saupoudrez de sel si vous désirez des pommes
frites plus croustillantes. Les frites peuvent être
remuées au moment indiqué.
w
PIZZA EPAISSE, SURGELEE 300 G - 800 G Pour pizzas à croûte épaisse.
e
PIZZA FINE, SURGELEE 250 G - 500 G Pour pizzas à croûte  ne.
r
AILES DE POULET,
SURGELEES
250 G - 600 G
Disposez les ailes de poulet en une couche uniforme
sur le plat Crisp.
F
OR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for the manual Crisp function.
6
TH
SENSE CRISP
UTILISEZ CETTE FONCTION POUR porter rapidement les aliments congelés à la température de service.
Cette fonction doit être utilisée uniquement pour les plats surgelés prêts à servir.
q
TOURNEZ LE BOUTON DE FONCTION sur le mode de fonction Sense Cuisson.
w
TOURNEZ LE BOUTON -/+ pour sélectionner 6
th
Sense Crisp
e
APPUYEZ SUR LA TOUCHE OK pour con rmer.
r
TOURNEZ LE BOUTON -/+ pour sélectionner la classe d'aliments.
t
APPUYEZ SUR LA TOUCHE OK pour con rmer.
y
APPUYEZ SUR LA TOUCHE START.
NE PLACEZ QUE des aliments sur le plat Crisp.
N
E PLACEZ JAMAIS de récipients ou d'emballages sur le plat Crisp !
U
TILISEZ EXCLUSIVEMENT le plat Crisp fourni avec cette fonction. Les autres plats
Crisp disponibles sur le marché ne donneront pas de résultats comparables.
UTILISEZ DES GANTS DE CUISINE
ou la poignée Crisp spéciale qui est fournie pour sortir le plat Crisp.
L
E PROGRAMME NE DOIT PAS être interrompu lorsque “ ” est a ché.
L
E PROGRAMME PEUT ÊTRE interrompu lorsque le temps est a ché.
e
w
q
19


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