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FR
CHALEUR PULSÉE
UTILISEZ CETTE FONCTION POUR cuire des meringues, des pâtisseries, des cakes, des soufflés, des
volailles et des viandes rôties.
q
TOURNEZ LE BOUTON DE FONCTION sur le mode Chaleur pulsée. (Les chiffres de température
clignotent.)
w
TOURNEZ LE BOUTON -/+ pour régler la température.
e
APPUYEZ SUR LA TOUCHE OK pour confirmer. (Les chiffres horaires clignotent.)
r
TOURNEZ LE BOUTON -/+ pour régler le temps de cuisson.
t
APPUYEZ SUR LA TOUCHE START.
P
LACEZ LES ALIMENTS SUR LA GRILLE MÉTALLIQUE BASSE , afin que l'air circule correctement autour des
aliments.
UTILISEZ LA PLAQUE À PÂTISSERIE pour cuire de petits aliments tels que biscuits et petits pains.
POUR GLER LE TEMPS DE CUISSON EN COURS DE CUISSON, tournez le bouton -/+ ; pour régler la
température, appuyez sur la touche Précédent deux fois puis tournez le bouton -/+. Si vous
appuyez deux fois sur la touche Précédent en cours de cuisson, les chiffres de température
clignotent. Pour valider la nouvelle température, appuyez sur la touche OK. Dès que la
température s'affiche en continu, le nouveau réglage est validé.
VEILLEZ À CE QUE LES USTENSILES utilisés soient résistants au four avant d'utiliser cette fonction.
e
w
q
r
t
16


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