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FR
DÉCONGÉLATION RAPIDE
UTILISEZ CETTE FONCTION pour décongeler de la viande, des volailles, du poisson, des légumes ou du pain.
LA FONCTION JET DEFROST CONGEL. RAPIDE ne peut être utilisée qu'en sachant le poids net des
aliments et ne doit être utilisée que si celui-ci se situe entre 100 g et 3 kg, voir le tableau de
décongélation rapide.
PLACEZ TOUJOURS LES ALIMENTS sur le plateau tournant en verre.
q
TOURNEZ LE BOUTON DE FONCTION sur le mode de décongélation rapide .
w
TOURNEZ LE BOUTON -/+ pour sélectionner la classe d'aliments.
e
APPUYEZ SUR LA TOUCHE OK pour confirmer. (Les chiffres du poids clignotent.)
r
TOURNEZ LE BOUTON -/+ pour régler le poids des aliments.
t
APPUYEZ SUR LA TOUCHE START.
À
LA MOITIÉ DU PROCESSUS DE DÉCONGÉLATION, le four s'arrête et vous invite à retourner les aliments
TURN FOOD.
Ouvrez la porte.
Retournez les aliments.
Fermez la porte et redémarrez le four en appuyant sur la touche Start.
REMARQUE : la décongélation continue automatiquement après 2 minutes si
vous n'avez pas retourné les aliments. Dans ce cas, la durée de décongélation est allongée.
t
e
w
q
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