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FORCED AIR COMBI
P
OWER SUGGESTED USE:
350 W
C
OOKING Poultry, Jacket potatoes,
Lasagne & Fish
160 W COOKING Roast meat & Fruit cakes
90 W C
OOKING Cakes & Pastry
e
w
q
r
t
y
u
FORCED AIR COMBI
q
TURN THE FUNCTION KNOB to the Forced Air+MW mode position.
w
TURN THE -/+ KNOB to set the preferred temperature.
e
PRESS OK BUTTON to confirm. (The microwave power digits will blink.)
r
TURN THE -/+ KNOB to set the MW power.
t
PRESS OK BUTTON to confirm. (The time digits will blink.)
y
TURN THE -/+ KNOB to set the cooking time.
u
PRESS THE START BUTTON.
U
SE THE LOW WIRE RACK to put food on to allow the air to circulate properly around the food.
D
URING THE COOKING PROCESS, the cooking time can be adjusted by turning the -/+ knob and the tem-
perature and microwave power by pressing the Back tutton thrice or twice and then turning the -
/+ knob. The new temperature and power settings will be valid after the the OK button has been
pressed. Once the temperature and microwave power digits are lit continously the new settings
are valid.
T
HE MAX. POSSIBLE MICROWAVE POWER LEVEL when using the Forced air Combi is limited to a factory-pre-
set level.
U
SE THIS FUNCTION TO cook roast meats, poultry, and jacket potatoes, frozen convenience foods,
cakes, pastry, fish and puddings.
ENSURE THAT THE UTENSILS used are microwave safe and ovenproof when you use this function.
CHOOSING POWER LEVEL
17


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