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Whirlpool jt 379 ix Manual

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1
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JT 379
www.whirlpool.com
2
GB
INSTALLATION
PRIOR TO CONNECTING
ENSURE THAT THE APPLIANCE IS NOT DAMAGED. Check
that the oven door closes  rmly against the
door support and that the internal door seal is
not damaged. Empty the oven and clean the
interior with a soft, damp cloth.
AFTER CONNECTING
T
HE EARTHING OF THIS APPLIANCE is compulso-
ry. The manufacturer will accept no re-
sponsibility for injury to persons, ani-
mals or damage to objects arising from
the non-observance of this requirement.
The manufacturers are not liable for any
problems caused by the user’s failure to ob-
serve these instructions.
D
O NOT OPERATE THIS APPLIANCE if it has a
damaged mains cord or plug, if it is not
working properly, or if it has been dam-
aged or dropped. Do not immerse the
mains cord or plug in water. Keep the
cord away from hot surfaces. Electrical
shock,  re or other hazards may result.
D
O NOT REMOVE THE MICROWAVE INLET PROTECTION
PLATES located on the side of
the oven cavity wall. They
prevent grease & food parti-
cles from entering the mi-
crowave inlet channels.
C
HECK THAT THE VOLTAGE on the rating
plate corresponds to the voltage in your
home.
T
HE OVEN CAN BE OPERATED ONLY if the oven door is
rmly closed.
POOR TELEVISION RECEPTION
and radio interference may
result if the oven is located
close to a TV, radio or aerial.
P
LACE THE OVEN ON A STABLE, EVEN SUR-
FACE that is strong enough to hold
the oven and the food uten-
sils you put in it. Use care
when handling.
THIS OVEN IS NOT INTENDED to be placed or
used on a working surface lower than 850 mm
above the  oor.
P
OSITION THE OVEN AT A DISTANCE from other heat-
ing sources. For su cient ventilation there
must be a space of at least 20 cm above the
oven. Ensure that the space underneath, above
and around the oven is empty to allow for
proper air ow.
The microwave oven shall not
be placed in a cabinet.
3
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ONLY ALLOW CHILDREN to use the appliance
without adult supervision after adequate
instructions have been given, so that the
child is able to use the appliance in a safe
way and understands the hazards of im-
proper use. Children should be supervised
when using other heatsources (if avail-
able) separately or in combination with
microwaves due to the high temperatures
generated.
T
HIS APPLIANCE IS NOT INTENDED FOR use by per-
sons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge, un-
less they have been given supervision or in-
struction concerning use of the appliance
by a person responsible for their safety.
CHILDREN SHOULD BE SUPERVISED to ensure that
they do not play with the appliance.
IMPORTANT SAFETY INSTRUCTIONS
DO NOT HEAT, OR USE FLAMMABLE MATERIALS in
or near the oven. Fumes can create a  re
hazard or explosion.
D
O NOT USE YOUR MICROWAVE oven for drying
textiles, paper, spices, herbs, wood,  ow-
ers or other combustible materials. Fire
could result.
D
O NOT OVER-COOK FOOD. Fire could result.
D
O NOT LEAVE THE OVEN UNATTENDED, espe-
cially when using paper, plastic or oth-
er combustible materials in the cook-
ing process. Paper can char or burn and
some plastics can melt if used when
heating foods.
Do not leave the oven unattended if you
are using a lot of fat or oil since they can
overheat and cause a re!
IF MATERIAL INSIDE / OUTSIDE THE OVEN SHOULD
IGNITE OR SMOKE IS OBSERVED, keep oven
door closed and turn the oven o . Dis-
connect the power cord or shut o pow-
er at the fuse or circuit breaker panel.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
D
O NOT USE YOUR MICROWAVE
oven for heating anything in
airtight sealed contain-
ers. The pressure increas-
es and may cause damage
when opening or may explode.
EGGS
D
O NOT USE YOUR MICROWAVE oven for cooking
or reheating whole eggs with or with-
out shell since they may explode
even after microwave heating
has ended.
T
HE DOOR SEALS AND THE DOOR SEAL AREAS must
be regularly inspected for damage. If these
areas are damaged the appliance should
not be operated until it has been repaired
by a trained service technician.
DO NOT USE corrosive chemicals or va-
pors in this appliance. This type of oven
is speci cally designed to heat or cook
food. It is not designed for industrial or
laboratory use.
D
O NOT HANG OR PLACE heavy items on the
door as this can damage the oven open-
ing and hinges. The door handle should
not be used for hanging things on.
THE APPLIANCES ARE NOT INTENDED to be operat-
ed by means of an external timer or sepa-
rate remote-control system.
4
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GENERAL
T
HIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY!
T
HE APPLIANCE SHOULD NOT BE OPERATED without food
in the oven when using microwaves. Operation in
this manner is likely to damage the appliance.
I
F YOU PRACTICE OPERATING the oven, put a glass
of water inside. The water will absorb the mi-
crowave energy and the oven will not be dam-
aged.
R
EMOVE WIRE TWIST-TIES from paper or
plastic bags before placing bag in
the oven.
DEEPFRYING
D
O NOT USE YOUR MICROWAVE oven for deep-frying,
because the oil temperature cannot be
controlled.
LIQUIDS
E.
G. BEVERAGES OR WATER. Overheating the liquid
beyond boiling point can occur
without evidence of bubbling.
This could result in a sudden
boil over of the hot liquid.
To prevent this possibility the
following steps should be taken:
1. Avoid using straight-sided containers with
narrow necks.
2. Stir the liquid before placing the container
in the oven and let the teaspoon remain
in the container.
3. After heating, allow standing for a short
time, stirring again before carefully re-
moving the container from the oven.
CAREFUL
A
LWAYS REFER to a microwave cookbook for de-
tails. Especially, if cooking or reheating food
that contains alcohol.
A
FTER HEATING BABY FOOD or liquids in a
baby bottle or in a baby food
jar, always stir and check the
temperature before serving.
This will ensure that the heat is evenly distributed
and the risk of scalding or burns can be avoided.
Ensure the Lid and the Teat is removed be-
fore heating!
PRECAUTIONS
USE HOT PADS OR OVEN MITTS to prevent
burns, when touching containers, oven
parts, and pan after cooking. Accessi-
ble parts may become hot during use,
young children should be kept away.
D
O NOT USE the cavity for any storage purposes.
T
HE VENTILATION OPENINGS on the oven must not be
covered. Blocking the air intake or exhaust vents
may cause damage to the oven and poor cook-
ing results.
D
O NOT STORE OR USE this appliance outdoors.
DO NOT USE this product near a kitchen sink, in
a wet basement, or near a swimming pool, or
similar.
5
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ACCESSORIES
GENERAL
IF ACCESSORIES CONTAINING METAL comes in contact
with the oven interior, while the oven is in op-
eration, sparking can occur and the oven could
be damaged.
GLASS TURNTABLE
U
SE THE GLASS TURNTABLE with all cooking meth-
ods. It collects the dripping juices and food
particles that otherwise would stain and soil
the interior of the oven.
Place the Glass turntable on
the turntable support.
COVER
THE COVER IS USED TO cover food
during cooking and reheat-
ing with microwaves only and
helps to reduce spattering, re-
tain food moisture as well as
reducing the time needed.
U
SE the cover for two level reheating.
WIRE RACK
USE THE HIGH WIRE RACK when cooking with grill
or grill combination function.
USE THE LOW WIRE RACK when cook-
ing with forced air or forced air
combination function.
ENSURE THAT THE UTENSILS YOU USE are oven proof
and allow microwaves to
pass through them before
cooking.
W
HEN YOU PUT FOOD AND ACCESSORIES in the micro-
wave oven, ensure that they do not come in
contact with the interior of the oven.
This is especially important with accesso-
ries made of metal or metal parts.
A
LWAYS ENSURE that the turntable is able to turn
freely before starting the oven. If the turnta-
ble isn’t able to turn freely you should use a
smaller vessel.
CRISPPLATE
P
LACE THE FOOD DIRECTLY ON THE CRISP-PLATE.
Always use the Glass turn-
table as support when us-
ing the Crisp-plate.
DO NOT PLACE ANY UTENSILS on the
Crisp-plate since it will quickly be-
come very hot and is likely to cause
damage to the utensil.
THE CRISP-PLATE may be preheated before use
(max. 3 min.). Always use the Crisp function
when preheating the crisp-plate.
STEAMER
U
SE THE STEAMER WITH THE STRAIN-
ER in place for such foods as fish,
vegetables and potatoes.
USE THE STEAMER WITHOUT THE
STRAINER in place for such foods
as rice, pasta and white beans.
ALWAYS PLACE the steamer on the Glass Turnta-
ble.
T
HERE ARE a number of accessories available on
the market. Before you buy, ensure they are
suitable for microwave use.
CRISP HANDLE
U
SE THE SUPPLIED SPECIAL CRISP
HANDLE to remove the hot Crisp
plate from the oven.
TURNTABLE SUPPORT
USE THE TURNTABLE SUPPORT under the
Glass turntable. Never put any oth-
er utensils on the turntable sup-
port.
Fit the turntable support in the
oven.
BAKING PLATE
USE THE BAKINGPLATE when
cooking in forced air only.
Never use it in combination
with microwaves.
6
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START PROTECTION / CHILD LOCK
THIS AUTOMATIC SAFETY FUNCTION IS ACTIVATED ONE
MINUTE AFTER the oven has returned to
“stand by mode“. (The oven is in
“stand by” when the 24-hour clock is
displayed or if the clock has not been
set, when the display is blank).
T
HE DOOR MUST BE OPENED AND CLOSED e.g. putting
food into it, before the safety lock is released.
Else the display will show “DOOR“.
DOOR
PAUSE OR STOP COOKING
TO PAUSE COOKING:
THE COOKING CAN BE PAUSED to
check, turn or stir the food
by opening the door. The
setting will be maintained
for 10 minutes.
T
O CONTINUE COOKING:
CLOSE THE DOOR and press the Start button
ONCE. The cooking is resumed from where it
was paused.
PRESSING THE START BUTTON TWICE will increase
the time by 30 seconds.
I
F YOU DON’T WANT TO CONTINUE COOKING YOU CAN:
REMOVE THE FOOD, close the door and press the
STOP button or turn the function knob to o
position.
A
BEEP WILL SIGNAL once a minute for 10 minutes
when the cooking is  nished. Press the STOP
button or open the door to
cancel the signal.
NOTE: The oven will only hold
the settings for 60 seconds
if the door is opened and then closed after the
cooking is  nished.
7
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SETTING MODE
YOU CAN TURN THE FUNCTION KNOB to setting position to enter initial stated. Then turn -/+ knob and
press OK button to select different setting.
Set language
q
TURNING THE -/+ KNOB will step trough the available languages up to 7 languages.
w
PRESS OK BUTTON to confirm selection.
Set clock
q
TURNING THE -/+ KNOB to change the time.
w
PRESS OK BUTTON to confirm selection. (Pressing Stop button at this point will disable the
clock).
NOTE: Clock setting is required after a power failure. If the clock have not been set the initial time
12:00 will be shown.
Set buzzer
q
TURNING THE -/+ KNOB will switch between on and off.
w
PRESS OK BUTTON to confirm selection.
Set contrast
q
TURNING THE -/+ KNOB to increase/decrease contrast setting.
w
PRESS OK BUTTON to confirm selection.
Set brightness
q
TURNING THE -/+ KNOB to increase/decrease brightness setting.
w
PRESS OK BUTTON to confirm selection.
ITEMS 1 2 3 4 5 6 7
Languages English French Italian German Swedish Spanish Dutch
W
HEN THE OVEN IS PLUGGED IN for the first time a first installation procedure is initiated.
AFTER THE DISPLAY shows the brand name, the language edit state will be entered. When language
has been confirmed clock set is entered. After confirmation of clock setting, standby is entered.
8
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KITCHEN TIMER
USE THIS FUNCTION when you need a kitchen timer to measure exact time for various purposes such
as letting the dough rise before baking etc.
q
TURN THE FUNCTION KNOB to Off positon.
w
PRESS THE OK BUTTON.
e
TURN THE -/+ KNOB to set the time to measure.
r
PRESS OK OR START BUTTON to start counting.
A
N ACOUSTIC SIGNAL will be heard when the timer has  nished to count down.
POWER SAVE MODE
WHEN THE OVEN STAY STANDBY MODE, if the user does not set the clock and no any action during 10mins,
the oven will enter power save mode. At this moment the display will be turn off. This state can be
left by turning the knobs or pressing any key or opening the door.
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COOK & REHEAT WITH MICROWAVES
USE THIS FUNCTION for normal cooking and reheating, such as vegetables,  sh, potatoes and meat.
O
NCE THE COOKING PROCESS HAS BEEN STARTED:
The cooking time can be adjusted by turning the -/+ knob and the microwave power by press-
ing the Back button twice and then turning the -/+ knob. If Back button is pressed twice during
cooking, the microwave power digits will blink. The new microwave power setting will be valid af-
ter the OK button has been pressed. Once the microwave power digits are lit continously the new
setting is valid.
T
HE TIME CAN EASILY BE INCREASED in 30-second steps by pressing the Start button. Each press increas-
es the time with 30 seconds.
CHOOSING POWER LEVEL
q
TURN THE FUNCTION KNOB to the MW mode position.
w
TURN THE /+ KNOB to set the MW power.
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PRESS OK BUTTON to confirm. (The time digits will blink.)
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TURN THE /+ KNOB to set the cooking time.
t
PRESS THE START BUTTON.
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MICROWAVES ONLY
P
OWER SUGGESTED USE:
JET
R
EHEATING of beverages, water, clear soups, co ee, tea or other food with a high water
content. If the food contains egg or cream choose a lower power.
750 W C
OOKING of sh, meat, vegetables etc.
650 W C
OOKING dishes, not possible to stir.
500 W
M
ORE careful cooking e.g. high protein sauces, cheese and egg dishes and to  nish
cooking casseroles.
350 W S
IMMERING stews, melting butter.
160 W D
EFROSTING.
90 W S
OFTENING butter, cheeses and ice cream.
10
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THIS FUNCTION IS USED for quick reheating of food with a high water content such as clear soups,
co ee or tea.
JET START
q
TURN THE FUNCTION KNOB to MW position.
w
PRESS THE START BUTTON.
THIS FUNCTION AUTOMATICALLY STARTS with default power (750W) and the cooking time set to 30 sec-
onds. Each additional press increases the time with 30 seconds. You may also alter the time by
turning the adjust knob to increase or decrease the time after the function has started.
MANUAL DEFROST
FOLLOW THE PROCEDURE for “cook & reheat with mi-
crowaves” and choose power level 160 W when
defrosting manually.
CHECK AND INSPECT THE FOOD REGULARLY. Experi-
ence will give you the times needed for vari-
ous amounts.
T
URN LARGE JOINTS halfway through the defrost-
ing process.
FROZEN FOOD IN PLASTIC BAGS, plastic  lms or card-
board packages can be placed directly in the
oven as long as the package has no met-
al parts (e.g. metal twist ties).
T
HE SHAPE OF THE PACKAGE alters the de-
frosting time. Shallow packets defrost
more quickly than a deep block.
S
EPARATE PIECES as they begin to defrost.
Individual slices defrost more easily.
S
HIELD AREAS OF FOOD with small
pieces of aluminum foil if they
start to become warm (e.g.
chicken legs and wing tips).
B
OILED FOOD, STEWS AND MEAT SAUCES defrost
better if stirred during defrosting time.
W
HEN DEFROSTING it is better to under-
thaw the food slightly and allow the
process to  nish during standing time.
S
TANDING TIME AFTER DEFROSTING ALWAYS IMPROVES
the result since the temperature will then be
evenly distributed throughout the food.
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11
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JET DEFROST
USE THIS FUNCTION for defrosting Meat, Poultry, Fish, Vegetables and Bread.
THE JET DEFROST FUNCTION needs to know the net weight of the food and should only be used if it is
between 100 g - 3 kg, see the Jet Defrost table.
ALWAYS PLACE THE FOOD on the glass turntable.
q
TURN THE FUNCTION KNOB to Jet Defrost mode position .
w
TURN THE -/+ KNOB to set the food class.
e
PRESS OK BUTTON to confirm. (The weight digits will blink.)
r
TURN THE -/+ KNOB to set the weight of the food.
t
PRESS THE START BUTTON.
M
IDWAY THROUGH THE DEFROSTING PROCESS the oven stops and prompts you to TURN FOOD.
Open the door.
Turn the food.
Close the door and restart by pressing the Start button.
NOTE: The oven continues automatically after 2 min. if the food hasn’t been turned. The defrosting
time will be longer in this case.
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TURN FOOD
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12
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FROZEN FOODS:
IF THE WEIGHT IS LESSER OR GREATER THAN REC-
OMMENDED WEIGHT: Follow the procedure
for “Cook & Reheat with microwaves”
and choose 160 W when defrosting.
FROZEN FOODS:
IF THE FOOD IS WARMER than deep-freeze
temperature (-18°C), choose lower
weight of the food.
I
F THE FOOD IS COLDER than deep-freeze
temperature (-18°C), choose higher
weight of the food.
JET DEFROST
FOOD CLASS AMOUNT HINTS
q
MEAT 100G - 2KG Minced meat, cutlets, steaks or roasts.
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POULTRY 100G - 3KG Chicken whole, pieces or  llets.
e
FISH 100G - 2KG Whole, steaks or  llets.
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VEGETABLES 100G - 2KG Mixed vegetables, peas, broccoli etc.
t
BREAD 100G - 2KG Loaf, buns or rolls.
F
OR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when
defrosting.
13
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GRILL
USE THIS FUNCTION TO quickly give a pleasant brown surface to the food.
q
TURN THE FUNCTION KNOB to Grill mode position.
w
TURN THE -/+ KNOB to set the cooking time
e
PRESS THE START BUTTON.
F
OR FOOD LIKE cheese, toast, steaks and sausages, place food on the high wire rack.
E
NSURE THAT THE UTENSILS used are heat resistant when you use this function.
D
O NOT USE PLASTIC utensils when grilling. They will melt. Items of wood or paper are not suitable
either.
BE CAREFUL, NOT TO TOUCH the ceiling beneath the grill element.
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14
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GRILL COMBI
USE THIS FUNCTION TO cook such food as Gratins, Lasagne, Poultry and Baked potatoes.
q
TURN THE FUNCTION KNOB to Grill Combi mode position.
w
TURN THE -/+ KNOB to set the MW power
e
PRESS OK BUTTON to confirm. (The time digits will blink.)
r
TURN THE -/+ KNOB to set the cooking time.
t
PRESS THE START BUTTON.
T
HE MAX. POSSIBLE MICROWAVE POWER LEVEL when using the Grill is limited to a factory-preset level.
PLACE FOOD on the high wire rack or on the glass turn table when cooking with this function.
I
T IS POSSIBLE to switch o the microwaves by reducing the microwave power level to 0 W, just press
the Back button twice and turn the -/+ knob. When 0 W is reached, the oven switches to Grill only
mode.
CHOOSING POWER LEVEL
ENSURE THAT THE UTENSILS used are microwave safe and heat resistant when you use this function.
D
O NOT USE PLASTIC utensils when grilling. They will melt. Items of wood or paper are not suitable
either.
BE CAREFUL, NOT TO TOUCH the ceiling beneath the grill element.
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GRILL COMBI
P
OWER SUGGESTED USE:
650 W C
OOKING Vegetables Gratins
350 - 500 W C
OOKING Poultry & Lasagne
160 - 350 W C
OOKING Fish & frozen gratins
160 W C
OOKING Meat
90 W G
RATINATING fruit
0 W B
ROWNING only during cooking
15
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CRISP
USE THIS FUNCTION TO reheat and cook pizzas and other dough based food. It is also good for frying
bacon and eggs, sausages, hamburgers etc.
E
NSURE that the Crisp-plate is correctly placed in the middle of the Glass turntable.
USE OVEN MITTENS
or the special Crisp handle supplied when removing the hot Crisp-plate.
B
E CAREFUL, NOT TO TOUCH the ceiling beneath the Grill element.
D
O NOT PLACE THE HOT CRISP-PLATE on any surface susceptible to heat.
T
HE OVEN AND THE CRISP-PLATE become very hot when using this function.
q
TURN THE FUNCTION KNOB to Crisp mode position.
w
TURN THE -/+ KNOB to set the cooking time
e
PRESS THE START BUTTON.
I
T IS NOT POSSIBLE TO CHANGE OR SWITCH the Power level or Grill on/o , when using the Crisp function.
O
NLY USE the supplied Crisp plate with this function. Other available Crisp plates on the market will
not give the correct result when using this function.
T
HE OVEN AUTOMATICALLY use Microwaves and Grill in order to heat the Crisp-plate. This way the
Crisp-plate will rapidly reach its working temperature and begin to brown and crisp the food.
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16
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FORCED AIR
USE THIS FUNCTION TO cook meringues, pastry, cakes, soufflés, poultry and roast meats.
q
TURN THE FUNCTION KNOB to the Forced Air mode position. (The temperature digits will blink.)
w
TURN THE -/+ KNOB to set the preferred temperature.
e
PRESS OK BUTTON to confirm. (The time digits will blink.)
r
TURN THE -/+ KNOB to set the cooking time.
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PRESS THE START BUTTON.
U
SE THE LOW WIRE RACK to put food on to allow the air to circulate properly around the food.
USE THE BAKING PLATE when baking small items like cookies or rolls.
DURING THE COOKING PROCESS the cooking time can be adjusted by turning the -/+ knob and the tem-
perature by pressing the Back button twice and then turning the -/+ knob. If the Back button is
pressed twice during cooking, the temperature digits will blink.The new temperature setting will
be valid after the OK button has been pressed. Once the temperature digits are lit continously the
new setting is valid.
ENSURE THAT THE UTENSILS used are ovenproof when you use this function.
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17
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FORCED AIR COMBI
P
OWER SUGGESTED USE:
350 W
C
OOKING Poultry, Jacket potatoes,
Lasagne & Fish
160 W COOKING Roast meat & Fruit cakes
90 W C
OOKING Cakes & Pastry
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FORCED AIR COMBI
q
TURN THE FUNCTION KNOB to the Forced Air+MW mode position.
w
TURN THE -/+ KNOB to set the preferred temperature.
e
PRESS OK BUTTON to confirm. (The microwave power digits will blink.)
r
TURN THE -/+ KNOB to set the MW power.
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PRESS OK BUTTON to confirm. (The time digits will blink.)
y
TURN THE -/+ KNOB to set the cooking time.
u
PRESS THE START BUTTON.
U
SE THE LOW WIRE RACK to put food on to allow the air to circulate properly around the food.
D
URING THE COOKING PROCESS, the cooking time can be adjusted by turning the -/+ knob and the tem-
perature and microwave power by pressing the Back tutton thrice or twice and then turning the -
/+ knob. The new temperature and power settings will be valid after the the OK button has been
pressed. Once the temperature and microwave power digits are lit continously the new settings
are valid.
T
HE MAX. POSSIBLE MICROWAVE POWER LEVEL when using the Forced air Combi is limited to a factory-pre-
set level.
U
SE THIS FUNCTION TO cook roast meats, poultry, and jacket potatoes, frozen convenience foods,
cakes, pastry, fish and puddings.
ENSURE THAT THE UTENSILS used are microwave safe and ovenproof when you use this function.
CHOOSING POWER LEVEL
18
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QUICK HEAT
ONCE THE HEATING PROCESS HAS BEEN STARTED the temperature can easily be adjusted by turning the ad-
just knob.
DURING THE HEATING PROCESS, symbols in the display are animated, “HEATING UP” is displayed and the
progress bar is displayed until the set temperature is reached.
WHEN THE TEMPERATURE IS REACHED, “END“ will be displayed. Oven is still cooking with Forced Air func-
tion for 10 minutes in order to maintain the reached temperature. No any cook parameters can be
set in this state.
q
TURN THE FUNCTION KNOB to the Quick heat mode position. (The temperature digits will blink.)
w
TURN THE -/+ KNOB to set the preferred temperature
e
PRESS THE START BUTTON.
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SE THIS FUNCTION TO preheat the empty oven.
DO NOT PLACE FOOD before or during preheating in the oven. It may be burned from the intense
heat.
P
REHEATING is always done with the oven empty.
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FOOD CLASS AMOUNT HINTS
q
FRENCH FRIES, FRO-
ZEN
250G - 600G
Spread out the fries in an even layer on the crisp plate.
Sprinkle with salt if crispier fries are desired. The fries can
be stirred when the time is displayed.
w
PAN PIZZA, FROZEN 300G - 800G For pizzas with thick crust.
e
THIN PIZZA, FROZEN 250G - 500G For pizzas with thin crust.
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BUFFALO WINGS,
FROZEN
250G - 600G
Spread out the bu alo wings in an even layer on the
crisp plate.
F
OR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for the manual Crisp function.
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6
TH
SENSE CRISP
USE THIS FUNCTION TO quickly reheat your food from frozen to serving temperature. This function is
used only for frozen ready-made food.
q
TURN THE FUNCTION KNOB to Sense Cook function mode position.
w
TURN THE -/+ KNOB to select 6
th
Sense Crisp
e
PRESS OK BUTTON to con rm.
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TURN THE -/+ KNOB to set the food class.
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PRESS OK BUTTON to con rm.
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PRESS THE START BUTTON.
ONLY THE FOOD IS TO be placed on the Crisp plate.
D
O NOT PLACE any containers or wrappings on the Crisp plate!
ONLY USE the supplied Crisp plate with this function. Other available Crisp plates
on the market will not give the correct result when using this function.
USE OVEN MITTENS
or the special Crisp handle supplied when removing the hot Crisp-plate.
T
HE PROGRAM SHOULD NOT BE interrupted as long as “ ” is displayed.
T
HE PROGRAM CAN BE interrupted when the time is displayed.
e
w
q
20
GB
r
t
e
w
q
ALWAYS COVER THE FOOD WITH A LID. Ensure that the vessel and lid are microwave proof before using
them. If you don’t have a lid available to your chosen vessel, you may use a plate instead. It should
be placed with the underside facing the inside of the vessel.
D
O NOT use plastic or aluminum wrappings when covering the food.
V
ESSELS USED Should not be more than half filled. If you intend to boil large amounts, you should
choose a larger vessel in order to ensure that it’s not filled to more than half of its size. This is to
avoid over boiling.
C
OOKING VEGETABLES
Place the vegetables into the strainer. Pour 50-100 ml water into the bottom part. Cover with the
lid and set the time.
Soft vegetables such as broccoli and leek require 2-3 minutes cooking time.
Harder vegetables such as carrots and potatoes require 4-5 minutes cooking time.
C
OOKING RICE
Use the recommendations on the package regarding the cooking time, the amount of water &
rice. Place the ingredients in the bottom part, cover with the lid and set the time.
U
SE THIS FUNCTION FOR such food as vegetables, fish, rice and pasta.
THIS FUNCTION WORKS IN 2 STEPS.
* THE FIRST STEP quickly brings the food to boiling temperature.
* THE SECOND STEP automatically adjusts to simmering temperature in order to avoid over boiling.
The display will show the steam time and count down at this step.
6
TH
SENSE STEAM
q
TURN THE FUNCTION KNOB to Sense Cook function mode position.
w
TURN THE -/+ KNOB to select 6
th
Sense Steam.
e
PRESS OK BUTTON to con rm.
r
TURN THE -/+ KNOB TO set the cooking time. (If time is not set, the program will only run to boil-
ing point before switching off).
t
PRESS THE START BUTTON.
T
HE STEAMER is designed to be used with microwaves only!
NEVER USE IT with any other function at all.
U
SING THE STEAMER in any other function may cause damage.
ALWAYS ENSURE THAT the turntable is able to turn freely before starting the oven.
ALWAYS PLACE the steamer on the Glass Turntable.
21
GB
e
w
q
r
6
TH
SENSE REHEAT
USE THIS FUNCTION when reheating ready-made food either frozen, chilled or room tempered.
Place food onto a microwave safe and heatproof dinner plate or dish.
W
HEN YOU ARE SAVING a meal in the refrigerator or ”plating” a meal for reheating, arrange the thicker,
denser food to the outside of the plate and the thinner or less dense food in the middle.
PLACE THIN SLICES of meat on top of each other or interlace them.
THICKER SLICES such as meat loaf and sausages have to be placed close to each
other.
STANDING TIME
1-2 minutes standing time always improves the result, especially for frozen food.
ALWAYS USE THE SUPPLIED COVER with this function except when reheating chilled soups
in which case the cover is not needed! If the food is packaged in such way that it
isn’t possible to use the cover, the package should be cut with 2-3 score to allow
for excess pressure to escape during reheating.
RELEASING PRESSURE
PLASTIC FOIL should be scored or pricked with a fork, to relieve the pressure and to prevent burst-
ing, as steam builds-up during cooking.
THE NET WEIGHT shall be kept within 250 - 600 g when using this function. If not you should consider
using the manual function to obtain the best result.
ENSURE the oven is at room temperature before using this function in order to obtain the best re-
sult.
q
TURN THE FUNCTION KNOB to Sense Cook function mode position.
w
TURN THE -/+ KNOB to select 6
th
Sense Reheat.
e
PRESS OK BUTTON to con rm.
r
PRESS THE START BUTTON.
THE PROGRAM SHOULD NOT BE interrupted as long as “ ” is displayed.
T
HE PROGRAM CAN BE interrupted when the time is displayed.
22
GB
ASSISTED CHEF
THIS FUNCTION provide you a convenient way to cook all kinds of food in the table below.
q
TURN THE FUNCTION KNOB to the Assisted Mode position.
w
TURN THE -/+ KNOB to select the food type.
e
PRESS OK BUTTON to confirm.
r
TURN THE -/+ KNOB to select food class.
t
PRESS OK BUTTON to confirm.
y
AT THIS MOMENT the display give you prompt to go ahead for the type amount setting. It de-
pends on which food class you select.
Time setting
TURN THE -/+ KNOB to set the cooking time and press OK button to confirm.
Amount setting
TURN THE -/+ KNOB to set the amount and press OK button to confirm.
Weight setting
TURN THE -/+ KNOB to set the weight and press OK button to confirm.
Doneness adjustment
TURN THE -/+ KNOB to change doneness and press OK button to confirm.
NOTE: DONENESS CAN BE ADJUSTED during display of instruction states proceeding the starting
point or within 20 seconds after cooking started for some automatic functions.
u
PRESS THE START BUTTON.
FOOD
CATEGORY
FOOD
CLASS
AMOUNT PREPARATION ACCESSORIES
MEAT
R
OAST BEEF 800G-
1.5KG
Season the roast and place in
oven when preheated. Turn the
roast when oven prompts. For
French roast beef set doneness
minus function.
Microwave - and oven
proof dish on low rack
R
OAST PORK 800G-
1.5KG
Season the roast and place in
cold oven. Turn the roast when
oven prompts.
Microwave - and oven
proof dish on low rack
R
OAST
LAMB
1KG-1.5KG Season the roast and place in
cold oven. Turn the roast when
oven prompts.
Microwave - and oven
proof dish on low rack
R
OAST VEAL
800G-
1.5KG
Season the roast and place in
oven when preheated. Turn the
roast when oven prompts.
Microwave - and oven
proof dish on low rack
RIBS 700G-1.2KG Season and place in crispplate. Crispplate
E
NTRECOTE 2-4 PCS Brush with oil and place in cold
oven. Turn when oven prompts.
Season.
High rack on turn-
table
23
GB
FOOD
CATEGORY
FOOD
CLASS
AMOUNT PREPARATION ACCESSORIES
MEAT
L
AMB CUT-
LET
2-6 PCS
Brush with oil and place in cold
oven. Turn when oven prompts.
Season.
High rack on turntable
B
RATWURST
200G-
800G
Lightly grease the crispplate.
Add sausages when plate is pre-
heated and turn them when
oven prompts.
Crispplate
H
OT DOG,
BOIL
4-8PCS
Pour 1 liter of water in the
steamer bottom and cover with
the lid. When oven beeps, add
the sausages and cover with lid.
Steamer bottom + lid
H
AMURG-
ERS, FRO-
ZEN
100G-
500G
Lightly grease the crisp-
plate. Add meat when plate
is preheated. Turn when oven
prompts.
Crispplate
B
ACON 50G-150G
Add meat when crispplate is
preheated and turn when oven
prompts.
Crispplate
M
EAT LOAF
4 - 8 SERV-
INGS
Make your favorite meat loaf
recipe and shape it into a loaf.
Microwave - and oven
proof dish on low rack
POULTRY
R
OAST
CHICKEN
800G-
1.5KG
Season and place in cold oven
with the breast side up.
Microwave - and oven
proof dish on low rack
C
HICKEN FIL-
LETS, STEAM
300G-
800G
Season and place in steam grid.
Add 100ml water in bottom and
cover with lid.
Steamer
C
HICKEN FIL-
LETS, FRY
300G-1KG Lightly grease the crispplate.
Season and add fillets when
crispplate is preheated. Turn
food when oven prompts.
Crispplate
C
HICKEN
PIECES
400G-
1.2KG
Season the pieces and place on
crispplate with the skin side up-
wards.
Crispplate
E
NSURE THE CHICKEN MEAT is ready by pricking with a tooth-pick in the thickest part. The meat juice
should be non-colored. If still pink, add some more time.
FISH
W
HOLE FISH,
BAKED
600G-
1.2KG
Season and brush with butter or
egg on top. Eventually sprinkle
with bread crumbs.
Microwave - and oven
proof dish on low rack
W
HOLE FISH,
BOILED
600G-
1.2KG
Season and add 100ml fish
stock. Cook under cover.
Microwave safe dish
with cover or use plas-
tic film as cover. Place
on turntable.
ASSISTED CHEF
24
GB
FOOD
CATEGORY
FOOD
CLASS
AMOUNT PREPARATION ACCESSORIES
FISH
F
ILLETS 300G-800G Season and place in steam
grid. Add 100ml water in
bottom and cover with lid.
Steamer
C
UTLETS, FRY 300G-800G Lightly grease the crispplate.
Season and add food when
crispplate is preheated. Turn
food when oven prompts.
Crispplate
C
UTLETS,
STEAM
300G-800G Season and place in steam
grid. Add 100ml water in
bottom and cover with lid.
Steamer
G
RATIN, FRO-
ZEN
600G-
1.2KG
Remove any aluminium foil. Microwave - and oven
proof dish on turntable.
F
ILLETS COAT-
ED, FROZEN
200G-
600G
Lightly grease the crispplate.
Add food when crispplate is
preheated. Turn food when
oven prompts.
Crispplate
POTA-
TOES
P
OTATOES,
BOILED
300G-1KG Place in steamer bottom
and add 100ml water. Cov-
er with lid.
Steamer bottom + lid
P
OTATOES,
BAKED
200G-1KG Wash and prick. Turn when
oven prompts.
Microwave and oven
proof dish on turntable
G
RATIN 4 - 8 SERV-
INGS
Slice raw potatoes and inter-
lace with onion. Season with
salt, pepper and garlic and
pour over cream. Spinkle
cheese on top.
Microwave - and oven
proof dish on low rack
F
RENCH
FRIES, FRO-
ZEN
300G-
600G
Sprinkle with salt before
cooking.
Crispplate
P
OTATO
WEDGES
300G-800G Peel and cut in wedges. Sea-
son and lightly oil the crisp-
plate + drizzle oil on top. Stir
when oven prompts.
Crispplate
VEGETA-
BLES
V
EGETABLES,
FROZEN
300G-800G Place in steam grid. Add
100ml water in bottom and
cover with lid.
Steamer
C
ARROTS 200G-500G Place in steam grid. Add
100ml water in bottom and
cover with lid.
Steamer
ASSISTED CHEF
25
GB
FOOD
CATEGORY
FOOD
CLASS
AMOUNT PREPARATION ACCESSORIES
VEGETA-
BLES
G
REEN
BEANS
200G-
500G
Place in steamer bottom and add
100ml water. Cover with lid.
Steamer bottom + lid
B
ROCCOLI 200G-
500G
Place in steam grid. Add 100ml wa-
ter in bottom and cover with lid.
Steamer
C
AULI
FLOWER
200G-
500
G
Place in steam grid. Add 100ml wa-
ter in bottom and cover with lid.
Steamer
G
RATIN,
F
ROZEN
400G-
800
G
Remove any aluminium foil. Microwave - and oven
proof dish on turntable
PEPPER,
STEAM
200G-
500G
Place in steam grid. Add 100ml wa-
ter in bottom and cover with lid.
Steamer
P
EPPER,
FRY
200G-
500G
Lightly oil the crispplate. Add food
cut in pieces when crispplate is
preheated. Season and drizzle with
oil. Stir food when oven prompts.
Crispplate
E
GG
PLANT
300G-
800G
Cut in halves and spinkle with salt
and let stand for a while to drain
out the humidity. Lightly oil the
crispplate and add food when
crispplate is preheated. Turn when
oven prompts.
Crispplate
S
QUASH,
STEAM
200G-
500G
Place in steam grid. Add 100ml wa-
ter in bottom and cover with lid.
Steamer
C
ORN ON
COB
300G-
1KG
Place in steam grid. Add 100ml wa-
ter in bottom and cover with lid.
Steamer
T
OMATOES 300G-
800G
Cut in halves, season and sprinkle
cheese on top
Microwave - and oven
proof dish on low rack
RICE
R
ICE,
BOILED
100-
400ML
Set recommended cook time for
rice. Add rice and water amount ac-
cording to recommendation in bot-
tom part and cover with lid.
Steamer bottom and
lid
R
ICE POR-
RIDGE
2-4 POR-
TIONS
Place rice and water into the steam-
er bottom. Cover with lid. Add milk
when the oven promps and contin-
ue the cooking. For 2 portions take
75ml rice, 200ml water and 400ml
milk. For 4 portions take 150ml rice,
300ml water and 600-700 ml milk.
Steamer bottom and
lid
O
AT POR-
RIDGE
1-2 POR-
TIONS
Mix oat flakes, salt and water ac-
cording to the recommendations
for microwave on package.
Microwave safe plate
or bowl without cover
ASSISTED CHEF
26
GB
FOOD
CATEGORY
FOOD
CLASS
AMOUNT PREPARATION ACCESSORIES
PASTA
P
ASTA,
BOILED
1-4 POR-
TIONS
Set recommended cook time for the pasta.
Pour water in steamer bottom. Cover with
lid. Add pasta when oven prompts and
continue to cook covered.
Steamer bot-
tom and lid
L
ASAGNE 4 - 8
SERVINGS
Prepare your favorite recipe or follow
the recipe on the lasagne package.
Microwave- and
oven proof dish
on low rack
L
ASAGNE,
FROZEN
500G-
1.2KG
Remove any aluminium foil. Microwave- and
oven proof dish
on low rack
PIZZA/PIE
P
IZZA
HOME MADE
1 BATCH
Prepare a dough based on 150ml wa-
ter, 15g fresh yeast, 200-225g flour and
salt + oil. Let rise. Roll it out on greased
crispplate and prick it. Add topping like
tomatoes, mozzarella cheese and ham.
Crispplate
T
HIN PIZZA,
FROZEN
250G-
500G
Remove package. Crispplate
P
AN PIZZA,
FROZEN
300G-
800G
Remove package. Crispplate
P
IZZA,
CHILLED
200G-
500G
Add the pizza when crispplate is pre-
heated.
Crispplate
Q
UICHE
LORRAINE
1 BATCH Prepare the pastry (250g flour, 150 g
butter + 2½ tblsp water) or use ready
made pastry.(400-450g) Line the crisp-
plate with the pastry. Prick it. Prebake
the pastry. When oven prompts to add
the stuffing, add 200g of ham and 175g
cheese and pour over a mix of 3 eggs
and 300 ml cream. Place back into the
oven and continue the cooking.
Crispplate
Q
UICHE,
FROZEN
200G-
800G
Remove package. Crispplate
DESSERTS
F
RUIT PIE
HOME MADE
1 BATCH Make a pastry of 180g flour, 125g butter
and 1 egg. (or use ready made pastry)
Line the crispplate with the pastry, prick
it and fill with 700-800g sliced apples
mixed with sugar and cinnamon.
Crispplate
F
RUIT PIE,
FROZEN
400G-
800G
Remove package. Crispplate
A
PPLES,
BAKED
4-8 PCS Remove the pipes and fill with marzi-
pane or cinnamon, sugar and butter.
Microwave- and
oven proof dish
on turntable
ASSISTED CHEF
27
GB
FOOD
CATEGORY
FOOD
CLASS
AMOUNT PREPARATION ACCESSORIES
DESSERTS
F
RUIT
COMPOTE
300-
800ML
Peel and core the fruit and cut in pieces.
Place in steam grid. Add 100ml water in
the bottom and cover with lid.
Steamer
C
RÈME
BRÛLÉE
2 - 6
SERVINGS
For 4 portions, heat up 100ml cream +
200ml milk. Whisk 2 eggs + 2 eggyolks
with 3 tablespoons sugar and 1 teaspoon
vanilla. Whisk the hot liquid into the eggs.
Fill the mixture into 4 portion dishes (mi-
crowave- and oven proof) and place them
into the crispplate. Boil up ½liter water
and pour besides the dishes in the crisp-
plate. Cook and let cool down. Sprinkle
brown sugar on top or use white sugar +
burner to brown the sugar.
Microwave-
and oven proof
dishes on crisp-
plate
S
OUFFLÉ 2 - 6
SERVINGS
Prepare a soufflé mix with lemon, choc-
olate or fruit and pour into an ovenproof
dish with high edge. Add the food when
oven prompts.
Oven proof dish
on low rack
BREAD/
CAKES
B
READ
LOAF
1-2 PCS Prepare dough according to your favor-
ite recipe for a light bread. Place on bak-
ing plate to rise. Add when oven is pre-
heated.
Baking plate
R
OLLS 1 BATCH Prepare dough according to your favor-
ite recipe for a light bread. Form to rolls
and place on baking plate to rise. Add
when oven is preheated.
Baking plate
R
OLLS,
FROZEN
1 BATCH Add when oven is preheated. Baking plate
P
RE-BAKED
ROLLS
1 BATCH For vacuum-packed rolls. Add when
oven is preheated.
Baking plate
R
OLLS,
CANNED
1 BATCH For folls like canned croissants, remove
from package and shape according to in-
structions. Add when oven is preheated.
Baking plate
S
CONES 1 BATCH Shape into one large piece or in smaller
pieces on greased crispplate
Crispplate
S
PONGE
CAKE
1 BATCH Mix a recipe with the total weight of 700
- 800g. Add the cake when oven is pre-
heated.
Microwave- and
oven proof cake
dish on low rack
M
UFFINS 1 BATCH Make a batch for 16 - 18 pcs and fill in pa-
per moulds. Add food when oven is pre-
heated.
Baking plate
ASSISTED CHEF
28
GB
FOOD
CATEGORY
FOOD CLASS AMOUNT PREPARATION ACCESSORIES
BREAD/
CAKES
C
OOKIES 1 BATCH Place on baking paper and add when
the oven is preheated
Baking plate
M
ERINGUES 1 BATCH Make a batch of 2 eggwhites, 80g
sugar and 100g desiccated coconut.
Season with vanilla and almond es-
sence. Shape into 20-24 pieces on
greased baking plate or baking paper.
Add food when oven is preheated.
Baking plate
SNACKS
P
OPCORN 100G Place bag on turntable. Only pop one
bag at a time.
R
OASTED NUTS 50G-
200G
Add nuts when the crispplate is pre-
heated. Stir when oven prompts.
Crispplate
B
UFFALO
WINGS, FROZEN
300G-
600G
Remove package Crispplate
N
UGGETS, FRO-
ZEN
250G-
600G
Add nuggets when crispplate is pre-
heated. Turn when oven prompts.
Crispplate
F
OR LARGE AMOUNT/PIECES OF FOOD like roasts and oven baked fish a standing time of 8 - 10 minutes
is recommended. For food like vegetables, hot dogs and steamed fish recommended standing
time is 2 - 3 minutes.
ASSISTED CHEF
29
GB
THE OVEN should be cleaned regularly and
any food deposits removed.
MAINTENANCE & CLEANING
CLEANING IS THE ONLY MAINTENANCE normally re-
quired. It must be carried out with the micro-
wave oven disconnected.
FAILURE TO MAINTAIN THE OVEN in a clean condition
could lead to deterioration of the surface that
could adversely a ect the life of the appliance
and possibly result in a hazardous situation.
D
O NOT USE METAL SCOURING PADS,
ABRASIVE CLEANSERS, steel-
wool pads, gritty wash-
cloths, etc. which can
damage the control pan-
el, and the interior and exterior oven sur-
faces. Use a cloth with a mild detergent
or a paper towel with spray glass cleaner.
Apply spray glass cleaner to a paper towel.
DO NOT SPRAY directly on the oven.
AT REGULAR INTERVALS, especially
if spill overs have occurred, re-
move the turntable, the turnta-
ble support and wipe the base of
the oven clean.
THIS OVEN IS DESIGNED to operate with the turnta-
ble in place.
DO NOT operate the microwave oven when
the turntable has been removed for cleaning.
USE A SOFT AND DAMP CLOTH with mild deter-
gent to clean the interior surfaces, front and
rear of the door and the door opening.
DO NOT ALLOW GREASE or food particles to
build up around the door.
FOR STUBBORN STAINS, boil a cup of water in the oven
for 2 or 3 minutes. Steam will soften the marks.
ADDING SOME LEMON JUICE to a cup of water, plac-
ing this on the turntable and boiling for a few
minutes can eliminate odors inside the oven.
I
F THE GRILL IS NOT USED REGULARLY, it should be
run for 10 minutes a month to burn off any
splashes, in order to reduce the risk of fire.
DISHWASHER SAFE:
T
URNTABLE SUPPORT.
G
LASS TURNTABLE
CRISP HANDLE
CAREFUL CLEANING:
THE CRISP-PLATE should be cleaned in mild, de-
tergent water. Heavily soiled areas can be
cleaned with a scouring cloth
and a mild cleanser.
ALWAYS let the crisp-plate
cool o before cleaning.
DO NOT immerse or rinse with water while
the crisp-plate is hot. Quick cooling may
damage it.
DO NOT USE STEEL-WOOL PADS. This will scratch
the surface.
D
O NOT USE STEAM CLEANING APPLIANCES when
cleaning your microwave oven.
T
HE GRILL ELEMENT does not need cleaning since
the intense heat will burn o any splashes, but
the ceiling beneath it may need regular clean-
ing. This should be done with a soft and damp
cloth with mild detergent.
WIRE RACK
BAKING PLATE
S
TEAMER
C
OVER
30
GB
TROUBLE SHOOTING GUIDE
IF THE OVEN DOES NOT WORK, do not make a service
call until you have made the following checks:
The Turntable and turntable support is in
place.
The Plug is properly inserted in the wall
socket.
The Door is properly closed.
Check your Fuses and ensure that there is
power available.
Check that the oven has ample ventilation.
Wait for 10 minutes, then try to operate the
oven once more.
Open and then close the door before you
try again.
During the operation of some functions,
a symbol “ ” may be displayed. This
is normal and indicates that the oven per-
forms some calculations in order to reach a
good end result.
THIS IS TO AVOID unnecessary calls for which you
will be charged.
When calling for Service, please give the serial
number and type number of the oven (see Ser-
vice label). Consult your warranty booklet for
further advice.
IF THE MAINS CORD NEEDS REPLACING it should
be replaced by the original
mains cord, which is avail-
able via our service organi-
zation. The mains cord may
only be replaced by a trained
service technician.
S
ERVICE ONLY TO BE CARRIED OUT BY
A TRAINED SERVICE TECHNICIAN. It
is hazardous for anyone oth-
er than a trained person to carry
out any service or repair oper-
ation, which involves the re-
moval of any cover, which gives pro-
tection against exposure to microwave
energy.
DO NOT REMOVE ANY COVER.
ENVIRONMENTAL HINTS
THE PACKING BOX may be fully recy-
cled as con rmed by the recy-
cling symbol. Follow local
disposal regulations. Keep
potentially hazardous pack-
aging (plastic bags, polysty-
rene etc.) out of the reach of chil-
dren.
THIS APPLIANCE is marked according to the Euro-
pean directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE). By ensuring
this product is disposed of correctly, you will
help prevent potential negative consequences
for the environment and human health, which
could otherwise be caused by inappropriate
waste handling of this product.
THE SYMBOL on the product,
or on the documents ac-
companying the product, in-
dicates that this appliance
may not be treated as house-
hold waste. Instead it shall be
handed over to the applica-
ble collection point for the
recycling of electrical and
electronic equipment.
DISPOSAL must be carried
out in accordance with local environmental
regulations for waste disposal.
FOR MORE DETAILED INFORMATION about treatment,
recovery and recycling of this product, please
contact your local city o ce, your household
waste disposal service or the shop where you
purchased the product.
BEFORE SCRAPPING, cut o the mains cord so that
the appliance cannot be connected to the
mains.
31
GB
32
GB
GB
461965274251
IN ACCORDANCE WITH IEC 60705.
THE INTERNATIONAL ELECTROTECHNICAL COMMISSION has developed a standard for comparative testing
of heating performance of di erent microwave ovens. We recommend the following for this oven:
SPECIAL NOTE
TO PROTECT the oven and display from overheating, the temperature in the door is monitored.
Therefore the oven may carry out a cooling procedure if overheating is at risk. The fan may be
forced on if Cool down mode is activated. This is normal. After this procedure the oven switch-
es off automatically. The cooling procedure can be interrupted without any harm to the oven by
opening the door.
Test Amount Approx. time Power level Container
12.3.1 1000
G 11 MIN 750 W PYREX 3.227
12.3.2 475
G 5 MIN 750 W PYREX 3.827
12.3.3 900
G 15 MIN 750 W PYREX 3.838
12.3.4 1100
G 28 - 30 MIN FORCED AIR 200°C + 350 W PYREX 3.827
12.3.5 700
G 25 MIN FORCED AIR 200°C + 90 W PYREX 3.827
12.3.6 1000
G 30 - 32 MIN FORCED AIR 225°C + 350 W PYREX 3.827
13.3 500
G 2 MIN 12 SEC JET DEFROST
Whirlpool is a registered trademark of Whirlpool, USA
… 9 …


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Others manual(s) of Whirlpool jt 379 ix

Whirlpool jt 379 ix Manual - English - 16 pages

Whirlpool jt 379 ix Quick start guide - English - 4 pages

Whirlpool jt 379 ix Manual - German - 16 pages

Whirlpool jt 379 ix Manual - German - 16 pages

Whirlpool jt 379 ix Manual - German - 8 pages

Whirlpool jt 379 ix User Manual - German - 32 pages

Whirlpool jt 379 ix Quick start guide - German - 4 pages

Whirlpool jt 379 ix Manual - Dutch - 16 pages

Whirlpool jt 379 ix Manual - Dutch - 16 pages

Whirlpool jt 379 ix Manual - Dutch - 16 pages

Whirlpool jt 379 ix Quick start guide - Dutch - 4 pages

Whirlpool jt 379 ix User Manual - Dutch - 32 pages

Whirlpool jt 379 ix Manual - French - 16 pages

Whirlpool jt 379 ix Manual - French - 16 pages

Whirlpool jt 379 ix Quick start guide - French - 4 pages

Whirlpool jt 379 ix User Manual - French - 32 pages

Whirlpool jt 379 ix Quick start guide - Spanish - 4 pages

Whirlpool jt 379 ix User Manual - Spanish - 32 pages


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