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ES
FORCED AIR AIRE FORZADO
Utilice esta función para cocinar merengues, pastas, bizcochos, suflés, aves y carnes asadas.
q
PULSE EL BOTÓN FORCED AIR UNA VEZ (los dígitos de temperatura parpadean).
w
GIRE EL MANDO DE AJUSTE para seleccionar la temperatura que desee y PRESIÓNELO para confirmar
(los dígitos de hora parpadean).
e
GIRE EL MANDO DE AJUSTE para programar el tiempo de cocción.
r
PULSE EL BOTÓN DE PUESTA EN MARCHA.
U
TILICE LA PARRILLA BAJA para colocar alimentos o para permitir la circulación de aire a su alrededor.
UTILICE LA PLACA DE HORNO para cocinar productos pequeños, como galletas o panecillos.
EL TIEMPO DE COCCN se puede ajustar girando el mando de ajuste, y la temperatura presionando y
girando el mando de ajuste. Si se presiona el mando de ajuste durante la cocción, los dígitos de
temperatura parpadean. El nuevo ajuste de temperatura se con rma al presionar el mando de
ajuste, o cuando transcurran 3 segundos sin mover el mando. Cuando los dígitos de temperatura
aparecen  jos, el nuevo ajuste se ha con rmado.
NOTA: Al pulsar el botón de aire forzado dos veces al principio, se accede a la función de calenta-
miento rápido; si vuelve a pulsar el botón de aire forzado, se regresa a dicha función. Se puede al-
ternar entre las dos funciones pulsando el botón de aire forzado. En la sección sobre calentamien-
to rápido se ofrece una descripción de dicha función.
CUANDO UTILICE ESTA FUNCIÓN, asegúrese de que los utensilios empleados son resistentes al calor.
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q
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