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COOK & REHEAT WITH MICROWAVES
USE THIS FUNCTION for normal cooking and reheating, such as vegetables,  sh, potatoes and meat.
O
NCE THE COOKING PROCESS HAS BEEN STARTED:
The cooking time can be adjusted by turning the adjust knob and the microwave power by press-
ing the the adjust knob and then turning it. If the adjust knob is pressed during cooking, the mi-
crowave power digits will blink. The new microwave power setting will be valid after the adjust
knob has been pressed or when 3 seconds has elapsed without movement of the adjust knob.
Once the microwave power digits are lit continously the new setting is valid.
THE TIME CAN EASILY BE INCREASED in 30-second steps by pressing the Start button. Each press increas-
es the time with 30 seconds. You may also alter the time by turning the adjust knob to increase or
decrease the time.
CHOOSING POWER LEVEL
q
PRESS THE MICROWAVE BUTTON .
w
TURN THE ADJUST KNOB to set the microwave power and PRESS IT to confirm. ( The time digits will
blink. )
e
TURN THE ADJUST KNOB to set the cooking time.
r
PRESS THE START BUTTON.
q
w
e
r
MICROWAVES ONLY
P
OWER SUGGESTED USE:
JET
R
EHEATING of beverages, water, clear soups, co ee, tea or other food with a high water
content. If the food contains egg or cream choose a lower power.
750 W C
OOKING of sh, meat, vegetables etc.
650 W C
OOKING dishes, not possible to stir.
500 W
M
ORE careful cooking e.g. high protein sauces, cheese and egg dishes and to  nish
cooking casseroles.
350 W S
IMMERING stews, melting butter.
160 W D
EFROSTING.
90 W S
OFTENING butter, cheeses and ice cream.
9


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