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ROSBEEF
POUR 4 PERSONNES
POUR 4 PERSONNES
FONCTION : CRISP
TEMPS DE PREPARATION : 2 MIN.
DUREE DE LA CUISSON : 15 MIN.
INGREDIENTS
Rosbeef 1,5kg
Sel
Poivre
Beurre
Placez le rosbeef sur le plat Crisp.
1.
Posez quelques noisettes de beurre sur la viande.2.
Faire cuire avec la fonction Crisp 15 minutes.3.
Salez, poivrez à la sortie du four.4.
Temps de cuisson: pour la viande rouge, prévoir 1 minute
de cuisson en fonction Crisp pour 100 grammes de viande.
Au dessus de 1,5kg de viande, réduire le temps de cuisson
de 3 minutes. ( Par exemple, pour 2kg de viande, prévoir 17
min.).
Astuce
Pour 1kg de viande rouge, si vous souhaitez une viande: - Bleue: cuire 8 min. - Saignante: cuire 10min.
- A point: cuire 12 min.
Pour que votre viande soit dorée, vous pouvez préchauffer le plat Crisp pendant 2 à 3 minutes (ce qui ne modifi era
pas le temps de cuisson)
POMMES DE TERRE
ROTIES
Pelez et coupez les pommes de terre en morceaux - mais 1.
pas trop petits.
Tapissez le plateau Crisp de papier sulfurisé et placez les
2.
pommes de terre sur la plaque.
Parsemez les pommes de terre de sel, romarin, d’ail écrasé
3.
ou découpé et versez l’huile sur les pommes de terre.
Cuisez sur la fonction Crisp pendant 15-16 minutes. Si les
4.
pommes de terre prennent une couleur trop dorée sur la
plaque, remuez-les au bout de 10 minutes et continuez la
cuisson jusqu’à ce qu’elles soient prêtes.
POUR 2-4 PERSONNES
POUR 2-4 PERSONNES
I
NGREDIENTS
400 g de pommes de terre
Romarin
Huile
Ail
Sel
FONCTION : CRISP
TEMPS DE PREPARATION : 10 MIN.
DUREE DE LA CUISSON : 15-16 MIN.
21


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