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NL
BEVROREN VOEDSEL:
ALS HET GEWICHT LAGER OF HOGER IS DAN HET
AANBEVOLEN GEWICHT: Volg de werkwijze
voor “ Bereiden en opwarmen met de
magnetron en kies 160 W voor het
ontdooien.
BEVROREN VOEDSEL:
ALS HET VOEDSEL een hogere tempera-
tuur heeft dan de diepvriestempera-
tuur (-18°C), moet een lager voedsel-
gewicht worden gekozen.
A
LS HET VOEDSEL een lagere tempera-
tuur heeft dan de diepvriestempera-
tuur (-18°C), moet een hoger voedsel-
gewicht worden gekozen.
JET ONTDOOIEN
VOEDINGSGROEP HOEVEELHEID TIPS
q
VLEES 100 G – 2 KG Gehakt, koteletten, biefstuk of braadvlees.
w
GEVOGELTE 100 G - 3 KG Hele kip, in stukken of filets.
e
VIS 100 G – 2 KG Heel, moten of filets.
r
GROENTEN 100 G – 2 KG Gemengde groenten, doperwten, broccoli enz.
t
BROOD 100 G – 2 KG Heel brood, zoete broodjes en kadetjes.
V
OOR VOEDSEL DAT NIET IN DEZE TABEL wordt genoemd of dat minder of meer weegt dan het aanbevo-
len gewicht, moet u de procedure voor "Bereiden en opwarmen met de magnetron" aanhouden
en 160 W kiezen voor het ontdooien.
12


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