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Always use the supplied cover
with this function except when
reheating chilled soups in which
case the cover is not needed! If the food is
packaged in such way that it isn’t possible
to use the cover, the package should be cut
with 2-3 score to allow for excess pressure
to escape during reheating.
Releasing pressure
Plastic foil should be scored or pricked
with a fork, to relieve the pressure and to
prevent bursting, as steam builds-up during
cooking.
The net weight shall be kept within 250 -
600 g when using this function. If not you
should consider using the manual function
to obtain the best result.
Ensure the oven is at room temperature
before using this function in order to obtain
the best result.
6
Th
SENSE REHEAT
Use this function when reheating
readymade food either frozen, chilled or
room tempered.
Place food onto a microwave-safe
heatproof dinner plate or dish.
1
2
1. Press the button to select desired
function.
2. Press the Start button.
Adjusting doneness
When using this function, you also have
the possibility to personally control the end
result through the Adjust doneness feature.
This feature enables you to achieve higher
or lower end temperature or longer and
shorter time. The standard setting normally
gives you the best result.
In case the food you heated became too
warm to eat at once. You can easily adjust
this before you use this function the next
time.
This is done by selecting a higher or lower
level with the WATT button.
When you are saving a meal in the
refrigerator or ”plating” a meal for reheating,
arrange the thicker, denser food to the
outside of the plate and the thinner or less
dense food in the middle.
Increases the end temperature.
Decreases the end temperature.
Note:
The doneness can only be set or
altered before operation or during the
first 20 seconds of operation including
when “ ” is displayed.
The program should not be interrupted as
long as “ ” is displayed.
The Program can be interrupted when the
time is displayed.
Place thin slices of meat on top
of each other or interlace them.
Thicker slices such as meat
loaf and sausages have to be
placed close to each other.
Standing time
1-2 minutes standing time always improves
the result, especially for frozen food.
Do not use with this function.
+
-
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