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18
MAINTENANCE & CLEANING
Cleaning is the only maintenance
normally required. It must be carried out
with the microwave oven disconnected.
Failure to maintain the oven in a clean
condition could lead to deterioration of the
surface that could adversely affect the life of
the appliance and possibly result in a
hazardous situation.
Do not use metal scouring
pads on the inside of the oven
cavity. They will scratch the
surface.
At regular intervals, especially if spillovers
have occurred, remove the turntable, the
turntable support and wipe the base of the
oven clean.
This oven is designed to operate with the
turntable in place.
Do not operate the microwave oven when
the turntable has been removed for
cleaning.
Use a mild detergent, water and a soft
cloth to clean the interior surfaces, front and
rear of the door and the door opening.
Do not allow grease or food particles to
build up around the door.
For stubborn stains, boil a cup of water in
the oven for 2 or 3 minutes. Steam will
soften the marks.
Adding some lemon juice to a cup of
water, placing this on the turntable and
boiling for a few minutes can eliminate
odors inside the oven.
Abrasive cleansers, steel-wool pads, gritty
wash cloths, etc. can damage the control
panel, and the interior and exterior oven
surfaces. Use a sponge with a mild
detergent or a paper towel with spray glass
cleaner. Apply spray glass cleaner to a
paper towel.
Do not spray directly on the oven.
DISHWASHER SAFE:
CAREFUL CLEANING:
The Crisp-plate should be cleaned in mild,
detergent water. Heavily soiled
areas can be cleaned with a
scouring sponge and a mild
cleanser.
Always let the crisp-plate cool off before
cleaning.
Do not immerse or rinse
with water while the crisp-
plate is hot. Quick cooling
may damage it.
Do not use steel-wool pads. This will
scratch the surface.
Turntable support.
Glass turntable.
Cover
Crisp handle.
Wire rack.
Baking plate
18


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Whirlpool JT 358 WH Quick start guide - English - 2 pages

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Whirlpool JT 358 WH User Manual - German - 20 pages

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