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HINTS FOR FROZEN FOODS:
IF THE FOOD IS WARMER than deep-freeze temperature (-18°C),
choose shorter time.
IF THE FOOD IS COLDER than deep-freeze temperature (-18°C),
choose longer time.
MANUAL DEFROST
USE THIS FUNCTION for manually defrosting food like Meat, Poultry,
Fish, Vegetables and Bread.
PRESS THE DEFROST BUTTON .
TURN THE ADJUSTABLE KNOB to see the “manual mode” icon and
press the knob button to confirm.
TURN THE ADJUSTABLE KNOB to set the time.
PRESS THE KNOB BUTTON. The function will start.
CHECK AND INSPECT THE FOOD REGULARLY.
T
URN LARGE JOINTS halfway through the
defrosting process.
F
ROZEN FOOD IN PLASTIC BAGS, plastic  lms or card-
board packages can be placed directly in the
oven as long as the package has no metal
parts (e.g. metal twist ties).
T
HE SHAPE OF THE PACKAGE alters the de-
frosting time. Shallow packets defrost
more quickly than a deep block.
S
EPARATE PIECES as they begin to defrost.
Individual slices defrost more easily.
S
HIELD AREAS OF FOOD with small
pieces of aluminum foil if they
start to become warm (e.g.
chicken legs and wing tips).
B
OILED FOOD, STEWS AND MEAT SAUCES defrost bet-
ter if stirred during defrosting time.
W
HEN DEFROSTING it is better to under-thaw
the food slightly and allow the process to  n-
ish during standing time.
S
TANDING TIME AFTER DEFROSTING ALWAYS IMPROVES
the result since the temperature will then be
evenly distributed throughout the food.
MORE HINTS :
14


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