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FOOD CLASS AMOUNT HINTS
1
MEAT 100G - 2KG
Minced meat, cutlets, steaks or roasts.
2
POULTRY 100G - 2.5KG
Chicken whole, pieces or  llets.
3
FISH 100G - 1.5KG
Whole, steaks or  llets.
4
VEGETABLES 100G - 1.5KG
Mixed vegetables, peas, broccoli etc.
5
BREAD 100G - 1KG
Loaf, buns or rolls.
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when defrosting.
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JC212
SUPPLY VOLTAGE 230 V/50 HZ
RATED POWER INPUT 1500 W
FUSE 10 A (UK 13 A)
MW OUTPUT POWER 950 W
OUTER DIMENSIONS (HXWXD) 333 X 548 X 448
I
NNER DIMENSIONS (HXWXD) 225 X 353 X 340
HINTS FOR FROZEN FOODS:
I
F THE FOOD IS WARMER than deep-freeze temperature (-18°C), choose lower weight of the food.
I
F THE FOOD IS COLDER than deep-freeze temperature (-1C), choose higher weight of the food.
USE THIS FUNCTION for defrosting Meat, Poultry, Fish, vegetables and bread. Jet Defrost should only be
used if the net weight is between 100 g- 2.5 kg.
q
PRESS THE JET DEFROST BUTTON repeatedly to select food class. (see table)
w
TURN THE ADJUSTABLE KNOB to set the weight of the food.
e
PRESS THE JET START BUTTON.
JET DEFROST
ALWAYS PLACE THE FOOD on the glass turntable.
MIDWAY THROUGH THE DEFROSTING PROCESS the oven stops and prompts you to turn food.
q Open the door.
w Turn the food.
e Close the door and restart by pressing the Jet Start button.
NOTE: The oven continues automatically after 2 min. if the food hasn’t been turned. The defrosting
time will be longer in this case.
QUICK REFERENCE GUIDE
COOK & REHEAT WITH MICROWAVES
USE THIS FUNCTION for normal cooking and reheating, such as vegetables,  sh, potatoes and meat.
O
NCE THE COOKING PROCESS HAS BEEN STARTED:
The time can easily be increased in 30-second steps by pressing the Jet Start button.
Each press increases the time with 30 seconds. You may also adjust the time by turning the adjust knob
to increase or decrease the time after the function has started.
q
PRESS THE COOK/REHEAT BUTTON repeatedly to set the power.
w
TURN THE ADJUSTABLE KNOB to set the cooking time.
e
PRESS THE JET START BUTTON.
MICROWAVES ONLY
P
OWER
SUGGESTED USE:
JET
(950 W)
R
EHEATING of beverages, water, clear soups, co ee, tea or other food with a high water
content. If the food contains egg or cream choose a lower power.
750 W C
OOKING of sh, meat, vegetables etc.
650 W C
OOKING dishes, not possible to stir.
500 W
M
ORE careful cooking e.g. high protein sauces, cheese and egg dishes and to  nish cooking
casseroles.
350 W
S
IMMERING stews, melting butter.
160 W
D
EFROSTING.
90 W
SOFTENING butter, cheeses and ice cream.
TECHNICAL SPECIFICATION
2


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