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FR52
Pain / Pizza /
Fougasse
-1 / 2190-250 15-50
Lèchefrite ou plaque à
pâtisserie
- 1-4 190-250 20-50
4ème gradin : moule sur
grille
1er gradin : lèchefrite ou
plaque à pâtisserie
- 1-3-5 190-250 25-50*
5ème gradin : moule sur
grille
3ème gradin : moule sur
grille
1er gradin : lèchefrite ou
plaque à pâtisserie
Tour te s
(Tourte aux légumes,
quiche lorraine)
- 2 180-190 40-55 Moule à gâteau sur grille
- 1-4 180-190 45-70
4ème gradin : moule à
gâteau sur grille
1er gradin : moule à
gâteau sur grille
- 1-3-5 180-190 45-70*
5ème gradin : moule à
gâteau sur grille
3ème gradin : moule à
gâteau sur grille
1er gradin : lèchefrite ou
plaque à pâtisserie +
moule à gâteaux
Vol-au-vent /
Feuilletés
- 3 190-200 20-30
Lèchefrite ou plaque à
pâtisserie
- 1-4 180-190 20-40
4ème gradin : moule sur
grille
1er gradin : lèchefrite ou
plaque à pâtisserie
- 1-3-5 180-190 20-40*
5ème gradin : moule sur
grille
3ème gradin : moule sur
grille
1er gradin : lèchefrite ou
plaque à pâtisserie
Lasagnes / Pâtes
cuites au four /
Cannelloni / Flans
- 3 190-200 45-55 Moule sur grille
Agneau / Veau /
Bœuf / Porc 1 kg
- 3 190-200 80-110
Lèchefrite ou moule sur
grille
Poulet / Lapin /
Canard 1 kg
- 3 200-230 50-100
Lèchefrite ou moule sur
grille
Dinde / Oie 3 kg - 2 190-200 80-130
Lèchefrite ou moule sur
grille
Poisson au four /
en papillote
(filet, entier)
- 3 180-200 40-60
Lèchefrite ou moule sur
grille
Recette Fonction Préchauf-
fage
Gradin
(en
partant
du bas)
Temp.
(°C)
Temps de
cuisson
(min)
Accessoires et
remarques
25


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