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NL82
Gebraden kip
1 - 1,3 kg
- 2
Gemid-
deld
55-70
Niveau 2: rooster (draai het
voedsel om na tweederde
van de bereidingstijd)
Niveau 1: opvangbak met
water
- 2 Hoog 60-80
Niveau 2: draaispit (indien
bijgeleverd)
Niveau 1: opvangbak met
water
Rosbief rosé 1 kg - 3
Gemid-
deld
35-45
Pan op rooster (draai het
voedsel indien nodig na
tweederde van de
bereidingstijd om)
Lamsbout /
schenkel
- 3
Gemid-
deld
60-90
Opvangbak of pan op
rooster (draai het voedsel
indien nodig na tweederde
van de bereidingstijd om)
Geb. aardappelen - 3
Gemid-
deld
45-55
Opvangbak of bakplaat
(draai het voedsel indien
nodig na tweederde van de
bereidingstijd om)
Gegratineerde
groenten
- 3 Hoog 10-15 Pan op rooster
Lasagne en vlees - 1-4 200 50-100*
Niveau 4: pan op rooster
Niveau 1: opvangbak of pan
op rooster
Vlees en
aardappelen
- 1-4 200 45-100*
Niveau 4: pan op rooster
Niveau 1: opvangbak of pan
op rooster
Vis en groente - 1-4 180 30-50*
Niveau 4: pan op rooster
Niveau 1: opvangbak of pan
op rooster
Volledige
maaltijd:
Taartje
(niveau 5) /
lasagne
(niveau 3) /
vlees (niveau 1)
- 1-3-5 190 40-120*
Niveau 5: pan op rooster
Niveau 3: pan op rooster
Niveau 1: opvangbak of pan
op rooster
Recept Functie Voorver-
warmen
Steun-
hoogte
(van
onder)
Temp.
(°C)
Bereidings-
tijd
(min)
Accessoires en
opmerkingen
25


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