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TABEL MET CONSERVERINGSTIJDEN
De conserveringstijd varieert naar gelang de kwaliteit van het voedsel en de gebruikte verpakking (vocht- en
dampbestendig) en de bewaartemperatuur (die -18°C dient te zijn).
SOORT VOEDSEL EN
CONSERVERINGSTIJD
ZUIVELPRODUCTEN
GEBAK EN BROOD
Fruit
Geconcentreerd
vruchtensap
12 maanden
Fruit (in het algemeen) 8 tot 12 maanden
Citrusfruit en vers
vruchtensap
4 tot 6 maanden
Groenten
Diepvriesproducten 8 maanden
Thuis ingevroren 8 tot 12 maanden
Vlees
Worstjes 4 weken of minder
Hamburgers 1 maand
Rund-, kalfs- of lamsvlees 2 tot 3 maanden
Gebraden vlees
Rundvlees 6 tot 12 maanden
Lams- en kalfsvlees 6 tot 12 maanden
Varkensvlees 4 tot 8 maanden
Verse worstjes 1 tot 2 maanden
Filets en karbonades
Rundvlees 8 tot 12 maanden
Lams-, kalfs- of varkensvlees 2 tot 4 maanden
Vis
Kabeljauw, bot, schol 6 maanden
Zalm 2 tot 3 maanden
Makreel, baars 2 tot 3 maanden
Gegarneerde vis (gekocht) 3 maanden
Mosselen, oesters 3 tot 4 maanden
Gekookte vis, krab 3 tot 4 maanden
Rauwe garnalen 12 maanden
Gevogelte
Kip of kalkoen (geheel of
stukken)
12 maanden
Eend en gans 6 maanden
Afval 2 tot 3 maanden
Gevogelte in saus 6 maanden
Gesneden vlees (geen saus) 1 maand
Stoofschotels
Vlees, gevogelte, en vis 2 tot 3 maanden
Boter 6 tot 9
maanden
Margarine 12 maanden
Kaas
Camembert, mozzarella,
smeerkaas
3 maanden
Roomkazen niet invriezen
Brie, Emmenthal, Zwitserse
kaas etc.
(invriezen kan de textuur van
de kaas beïnvloeden)
6 tot 8
maanden
IJs, vruchtensap, melk 12 maanden
Eieren
(Voeg suiker of zout toe aan
eidooiers of hele, geklopte
eieren)
Hele (geklopte) eieren, eiwit,
eidooier
12 maanden
Gistbrood en broodjes 3 maanden
Ongebakken brood 1 maand
Croissants 3 maanden
Cakes (niet geglaceerd) 2 tot 4 maanden
Cakes (geglaceerd) en
koekjes
6 tot 12
maanden
Vruchtentaart 12 maanden
Koekjesdeeg 3 maanden
Taartdeeg 4 tot 6 maanden
61102000NL.fm Page 100 Wednesday, September 14, 2005 4:19 PM
15


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