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CUISSON ET RÉCHAUFFAGE AVEC LA FONCTION MICROONDES
UTILISEZ CETTE FONCTION pour la cuisson normale ou le réchau age
rapide d'aliments tels que les légumes, le poisson, les pommes de
terre et la viande.
L
ORSQUE LA CUISSON A DÉMARRÉ :
Le temps de cuisson peut être augmenté facilement par paliers de
30 secondes en appuyant sur la touche Start (Démarrage). Chaque
pression augmente le temps de 30 secondes. Vous pouvez égale-
ment augmenter ou diminuer le temps de cuisson en tournant le
bouton de réglage.
LECTION DU NIVEAU DE PUISSANCE
q
APPUYEZ SUR LA TOUCHE POWER (PUISSANCE) à plusieurs reprises
pour sélectionner la puissance.
w
TOURNEZ LE BOUTON DE RÉGLAGE pour régler le temps de cuisson.
e
APPUYEZ SUR LA TOUCHE START (DÉMARRAGE).
q
w
e
FONCTION MICROONDES UNIQUEMENT
P
UISSANCE UTILISATION CONSEILLÉE :
JET
 950 W
R
ÉCHAUFFAGE DE boissons, eau, potages, café, thé ou autres aliments à haute
teneur en eau. Pour les plats préparés avec des oeufs ou de la crème, choisir une
puissance inférieure.
750 W C
UISSON DE poisson , légumes, viandes, etc.
650 W C
UISSON de plats qui ne peuvent pas être remués.
500 W
C
UISSON attentive , par ex. des plats préparés avec de la sauce, du fromage et des
œufs et  n de cuisson des ragoûts.
350 W C
UISSON LENTE DE ragoûts, ramollissement de beurre.
160 W D
ÉCONGÉLATION.
90 W R
AMOLLISSEMENT DU beurre, des fromages et de la glace.
FR
30


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