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GB
JET MENU CRISP
FOOD CLASS
RECOMMENDED
AMOUNT
ACCESSORIES TO USE DURING
COOKING
q
RICE MIX 300G - 650G INSERT THE EMPTY CRISP PLATE. ADD FOOD
WHENADD FOODIS DISPLAYED
STIR FOOD
w
PASTA MIX 250G - 550G INSERT THE EMPTY CRISP PLATE. ADD FOOD
WHENADD FOODIS DISPLAYED
STIR FOOD
e
SOUP 250G - 1000G MICROWAVE SAFE VESSEL STIR FOOD
r
DINNER PLATE /
FROZEN MEAL
200G - 500G MICROWAVE SAFE PLATE
t
MIXED VEGETABLES 150G - 600G MICROWAVE SAFE VESSEL STIR FOOD
y
BUFFALO WINGS /
CHICKEN NUGGETS
250G - 500G USE CRISP PLATE TURN FOOD
u
FRENCH FRIES 250G - 500G USE CRISP PLATE STIR FOOD
i
THIN PIZZA 250G - 750G USE CRISP PLATE
o
PAN PIZZA 300G - 750G USE CRISP PLATE
a
QUICHE 250G - 600G USE CRISP PLATE
s
BREADED FISH /
FISH STICKS
250G - 500G INSERT THE EMPTY CRISP PLATE. ADD FOOD
WHENADD FOODIS DISPLAYED
TURN FOOD
d
CORDON BLEU 1 - 4 PCS (100-
125G A PCS)
INSERT THE EMPTY CRISP PLATE. ADD FOOD
WHENADD FOODIS DISPLAYED
TURN FOOD
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”.
NOTE:
Small amounts of oil or butter can be placed on the Crisp Plate during preheating.
18


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