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e
q
AARDAPPELEN / KNOLGROENTEN 150 G - 500 G
GEBRUIK EVEN GROTE STUKKEN.
Snijd de groente in even grote stukken.
Laat 1-2 minuten staan na de bereiding.
w
GROENTEN
(bloemkool en broccoli)
150 G - 500 G
e
BEVROREN GROENTEN 150 G - 500 G LAAT 1-2 minuten staan.
r
VISFILETS 150 G - 500 G
VERDEEL DE FILETS GELIJKMATIG over het stoom-
rooster. Leg dunne stukken over elkaar heen.
Laat 1-2 minuten staan na de bereiding.
GEBRUIK DEZE FUNCTIE VOOR voedsel als groenten en vis.
GEBRUIK ALTIJD DE BIJGELEVERDE STOOMPAN wanneer u deze functie ge-
bruikt.
STEAM STOMEN
q
DRUK MEERDERE MALEN OP DE STEAM-TOETS om de voedingsgroep te
selecteren. (zie de tabel)
w
DRAAI DE INSTELKNOP om het gewicht van het voedsel in te stellen.
e
DRUK OP DE STARTTOETS.
S
CHENK 200 ml (2 dl) water in de onder-
kant van de stomer.
P
LAATS het voedsel op het stoom-
rooster.
D
OE het deksel
erop.
DE STOMER IS uitsluitend ontworpen om te worden
gebruikt bij de magnetronfunctie!
GEBRUIK HEM NOOIT met een andere functie.
G
EBRUIK VAN DE STOMER in elke andere functie kan schade veroorzaken.
CONTROLEER ALTIJD OF het draaiplateau vrij kan draaien voordat u de
oven start.
PLAATS de stoompan altijd op het glazen draaiplateau.
q
w
21


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