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FT 337
GB
461965622011
QUICK REFERENCE GUIDE
TECHNICAL SPECIFICATION
USE THIS FUNCTION when cooking:
Cheese toast & Hot sandwich
Sausages
Grill spit
Pommes Duchesse
Gratinated fruit
JET MENU
USE THIS FUNCTION when cooking:
Cakes
Sou és
Poultry
Roast meats
FORCED AIR COMBI
FORCED AIR
GRILL
GRILL COMBI
GRATIN
USE THIS FUNCTION TO cook lasagne,  sh gratins and
vegetable gratins.
U
SE THIS FUNCTION TO preheat the empty oven.
DO NOT PLACE FOOD before or during preheating in
the oven. It may be burned from the intense heat.
PREHEATING is always done with the oven empty.
JET PREHEAT
USE THIS FUNCTION for baking of cake mix and pre-
baked rolls.
A
LWAYS PLACE THE FOOD on the low wire rack.
JET AIR
FOOD CLASS AMOUNT
q
CAKE MIX 400G - 800G
w
PRE-BAKED ROLLS 2 - 4 PIECES
e
FROZEN PRE-BAKED ROLLS 2 - 4 PIECES
USE THIS FUNCTION TO cook various types of frozen
foods.
THE OVEN WILL automatically select cooking
method, time and power needed.
THE MEMORY FUNCTION PROVIDES you with an easy
way to quickly recall a preferred setting.
T
HE PRINCIPLE OF THE MEMORY FUNCTION is to store
whatever setting that is currently displayed.
MEMORY
USE THIS FUNCTION FOR defrosting ONLY.
Jet Defrost can only be used for very fast
defrosting of frozen food belonging to the
categories listed here. Use manual defrost for
other food or weights not listed.
PLEASE NOTICE
T
O ACHIEVE PERFECT RESULTS it is NECESSARY to:
Input, with the max. possible precision, the
WEIGHT of the food selected.
Turn the food when the oven prompts you to
do so.
JET DEFROST
USE THIS FUNCTION TO COOK roast meats, poultry,
jacket potatoes, frozen convenience foods, cakes,
pastry, fish and puddings.
SUPPLY VOLTAGE 230 V/50 HZ
RATED POWER INPUT 2200 W
F
USE 10 A (UK 13 A)
MW
OUTPUT POWER 950 W
G
RILL 1000 W
F
ORCED AIR 1300 W
O
UTER DIMENSIONS (HXWXD) 333 X 548 X 533
I
NNER DIMENSIONS (HXWXD) 225 X 345 X 340
CHOOSING POWER LEVEL
P
OWER SUGGESTED USE:
650 W COOKING Vegetables & Gratins
350 - 500 W C
OOKING Poultry & Lasagne
160 - 350 W COOKING Fish & frozen gratins
160 W C
OOKING Meat
90 W G
RATINATING Fruit
0 W B
ROWNING only during cooking
CHOOSING POWER LEVEL
P
OWER SUGGESTED USE:
350 W
C
OOKING Poultry, Jacket potatoes,
Lasagne & Fish
160 W C
OOKING Roast meat & Fruit cakes
90 W C
OOKING Cakes & Pastry
FOOD CLASS
RECOMMENDED
AMOUNT
q
RICE MIX 300G - 650G
w
PASTA MIX 250G - 550G
e
SOUP 250G - 1000G
r
DINNER PLATE /
FROZEN MEAL
200G - 500G
t
MIXED VEGETABLES 150G - 600G
FOR FOOD NOT LISTED IN THIS TABLE and if the weight
is lesser or greater than recommended weight,
you should follow the procedure for “Cook and
reheat with microwaves”.
FOOD CLASS AMOUNT
q
MEAT 100G - 2KG
w
POULTRY 100G - 2.5KG
e
FISH 100G - 1.5KG
r
VEGETABLES 100G - 1.5KG
t
BREAD 100G - 1KG
2


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