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3
Vuelva a empujar el
depósito de agua
hasta su posición ori-
ginal.
1. Introduzca los alimentos en recipientes ap-
tos para el horno y colóquelos en la parrilla
y en el segundo nivel contando desde aba-
jo.
2. Gire el mando de funciones del horno has-
ta la posición
.
3. Regule la temperatura entre 130 y 230 °C.
La cocción al vapor no ofrece buenos re-
sultados con temperaturas superiores a
230 °C.
4. Vacíe el depósito al terminar la cocción
(consulte "Cómo vaciar el depósito de
agua")
Cómo vaciar el depósito de agua
A
C
B
Abra la puerta del horno y coloque el extremo
del tubo de entrada del agua (A) en la válvula
de salida del agua (C) . La válvula de salida
del agua está en la esquina inferior izquierda
del marco de la puerta. Coloque el otro ex-
tremo del tubo de salida del agua (B) en un
recipiente vacío.
Cuando deje de salir agua, retire el tubo de
salida del agua de la válvula.
Tablas de cocción
Peso (kg) Alimento Función del hor-
no
Nivel Temperatu-
ra del horno
(°C)
Tiempo de
cocción (min)
1 Cerdo / Cordero
2 180 100 - 110
1 Ternera / Buey
2 190 70 - 100
1,2
Pollo / Conejo
1)
2 200 70 - 80
1,5 Pato
1 160 120 - 150
3Ganso
1 160 150 - 200
4Pavo
1 180 210 - 240
1
Pescado
1)
2 190 30 - 40
1 Tomates o pimientos
rellenos / Patatas
asadas
1)
2 175 50 - 70
Verdura
2 175 25 - 35
Tartas
2 160 45 - 55
ESPAÑOL 28
28


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