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Uso diario
Encendido del aparato
Ajuste la función y temperatura del horno.
Ajuste de la función del horno
Gire el mando de las funciones del horno (con-
sulte "Descripción del producto").
Ajuste de la temperatura
Gire el mando de control de la temperatura
(consulte "Descripción del producto"). La tem-
peratura se puede regular entre 50 °C y 250
°C.
Apagado del aparato
Gire los mandos de funciones del horno y de
la temperatura hasta la posición de apagado.
Funciones de horno
Función del
horno
Aplicación
Apagado
La luz del horno se encenderá aunque no haya ninguna función de cocción.
Cocción convencional: el calor procede de las resistencias superior e inferior.
Para hornear y asar en un nivel.
Resistencia superior: el calor procede sólo de la parte superior del horno.
Para acabar de cocinar los platos.
Resistencia inferior: el calor procede de la parte inferior del horno solamente.
Para hornear pasteles con base crujiente.
Grill potente: se enciende el gratinador completo. Para asar al grill grandes
cantidades de alimentos de poco espesor. Para hacer tostadas.
Grill + ventilador: la resistencia del grill y el ventilador del horno funcionan
de forma alterna para que el aire caliente circule alrededor de los alimentos.
Para cocinar carne en trozos grandes. No utilice esta función con tempera-
turas superiores a 200 °C.
Aire caliente: permite asar o asar y hornear a la vez alimentos que requieran
la misma temperatura, utilizando más de una bandeja y sin que se trans-
fieran los sabores.
Descongelación: permite descongelar los alimentos congelados. El mando
de temperatura debe estar en la posición de apagado.
Pizza: la resistencia de la parte inferior dirige el calor directamente hacia la
base de la pizza, quiche o pastel; el ventilador hace circular el aire para
cocinar los ingredientes.
Cocción al vapor: permite asar, tostar o calentar alimentos congelados o
refrigerados. Utilice esta función para cocinar frutas, verduras, pescado,
patatas, arroz y pasta.
ESPAÑOL 24
24


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