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FRANÇAIS 43
Placez les aliments dans le panier vapeur.
Ajoutez 100 ml (1 dl) d'eau au fond du cuit-
vapeur.
Couvrez avec le couvercle.
AVERTISSEMENT ! Le cuit-vapeur est conçu
pour être utilisé avec les micro-ondes
seulement.
Ne l'utilisez jamais avec une autre fonction.
Vous risqueriez de l'endommager.
Assurez-vous toujours que le plateau tournant
peut tourner librement avant de mettre l'appareil
en marche. Placez toujours le cuit-vapeur sur le
plateau tournant en verre.
Cuisson de légumes
Placez les gumes dans le panier.
Versez 100 ml d'eau sur le fond.
Couvrez avec un couvercle et réglez le temps de
cuisson.
Les légumes tendres, tels que les brocolis et les
poireaux, cuisent en 2-3 minutes.
Les légumes durs, tels les carottes et les pommes
de terre, emploient 4-5 minutes pour cuire.
Aliments Conseils
Pommes de terre
/ Légumes-
racines
(150 g - 200 g)
Utilisez des morceaux
de même taille.
Coupez les légumes
en morceaux de même
taille.
Laissez reposer 1 à
2 minutes après la
cuisson.
Légumes
(Choux-eurs et
brocolis)
(150 g - 500 g)
Légumes surgelés
(150 g - 500 g)
Laissez reposer 1 à
2 minutes après la
cuisson.
Filets de poisson
(150 g - 500 g)
Répartissez les lets
uniformément dans
le panier-vapeur.
Superposez les
tranches nes. Laissez
reposer 1 à 2 minutes
après la cuisson.
43


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