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ESPAÑOL 30
3. Pulse los botones +/- para programar el
peso de los alimentos
4. Pulse el botón de puesta en marcha.
Coloque los alimentos sobre la rejilla para
vapor.
Vierta 100 ml (1dl) de agua en el fondo de la
vaporera.
Cubra con la tapa.
¡ADVERTENCIA! La vaporera se ha
diseñado sólo para hornos de
microondas.
No la utilice con ninguna otra función.
El uso de la vaporera con cualquier otra
función puede ocasionar daños.
Compruebe siempre que el plato giratorio
gira sin problemas antes de poner en
marcha el horno.
Coloque siempre la vaporera sobre el plato
giratorio de cristal.
Cocción de verduras
Coloque las verduras en el colador.
Vierta 100 ml de agua en la parte inferior.
Coloque la tapa y programe el tiempo.
Las verduras blandas como el brócoli y el
puerro requieren 2 o 3 minutos de cocción.
Las verduras más duras, como las zanahorias
y las patatas, requieren 4 o 5 minutos de
cocción.
Alimento Consejos
Patatas /
Tubérculos
(150 g - 200 g)
Utilice piezas de
tamaño uniforme.
Corte las verduras
en trozos de tamaño
similar.
Deje que reposen
durante 1 - 2 minutos
después de la cocción.
Verduras
(Colior y brócoli)
(150 g - 500 g)
Verduras
congeladas
(150 g - 500 g)
Deje reposar durante 1
o 2 minutos.
Filetes de
pescado
(150 g - 500 g)
Coloque los letes
de manera uniforme
en la rejilla de vapor.
Coloque las piezas
delgadas de forma
escalonada. Deje que
reposen durante 1 - 2
minutos después de la
cocción.
30


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