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Brug altid betjeningsfelterne til at slukke for
kogezonerne efter brug - stol ikke på gry-
deregistreringen.
Risiko for forbrænding! Anbring ikke metal-
genstande, såsom knive, gafler, skeer og
grydelåg på kogeoverfladen, da de kan bli-
ve meget varme.
Advarsel Ventilationsåbningen på 5 mm
mellem kogesektionen og fronten på
køkkenelementet nedenunder må ikke dækkes
til. Se monteringsvejledningen vedrørende alle
sikkerhedsafstande mellem kogesektion og
køkkenskabe.
Advarsel Brugere med pacemaker skal
holde overkroppen mindst 30 cm fra
tændte induktionskogezoner.
Advarsel Betjen ikke apparatet med
våde hænder, og hold betjeningspanelet
tørt udvendig. Hvis der kommer meget vand
på betjeningspanelets knapper, holder de op
med at virke.
Advarsel Hvis overfladen er revnet: Sluk
for apparatet for ikke at risikere elektrisk
stød, og kontakt servicecenteret (se under
Service).
Sådan undgås skader på apparatet
Glaskeramikken kan tage skade, hvis der
falder noget ned på den, eller den får knubs
fra kogegrej.
Hvis et kogekar med defekt bund køres hen
over glaskeramikken, kan den blive ridset;
det gælder også kogekar af støbejern eller
støbt aluminium.
Lad ikke gryder og pander koge tørre, da
dette kan beskadige kogegrejet og glaske-
ramikken.
Tænd aldrig for en kogezone, hvis den er
tom, eller der står en tom gryde eller pande
på den.
Dæk aldrig nogen del af apparatet med
alufolie. Læg aldrig plastik eller andre ma-
terialer, der kan smelte, på apparatet.
Oplysning om akrylamid
Vigtigt Nye videnskabelige undersøgelser
har vist, at ved kraftig bruning af mad (især
stivelsesholdige madvarer) dannes det
sundhedsskadelige stof akrylamid. Man bør
derfor tilberede maden ved lavest mulig
temperatur og lade være med at brune maden
for kraftigt.
DANSK 5
5


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