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ACCESSOIRES
PLATEAU À ŒUFS PARATEUR DE BOUTEILLE BAC À GLONS
Nous vous suggérons de dégivrer le congélateur 1 à
2fois par an ou lorsque le volume de glace est
excessif (3mm d'épaisseur). Il est normal qu'une
couche de glace se forme.
Le volume de glace et sa vitesse de formation
varient en fonction des conditions ambiantes et de
la fréquence d'ouverture de la porte.
Pour procéder au dégivrage, mettez l'appareil hors
tension et videz-le.
Laissez la porte du congélateur ouverte pour faire
fondre la glace.
Pour les modèles illustrés dans la
gure, dégagez la goulotte
d'évacuation de l'eau de dégivrage
et placez un récipient sous l'orice
d'évacuation.
Dès que le dégivrage est terminé, remettez la
goulotte d'évacuation en place.
Nettoyez l'intérieur du congélateur. Rincez et séchez
soigneusement.
Rallumez l'appareil et introduisez-y les aliments.
DÉGIVRAGE DU COMPARTIMENT
CONGÉLATEUR
Le dégivrage du compartiment réfrigérateur est
entièrement automatique.
La présence périodique de gouttelettes d'eau sur la
paroi arrière du compartiment réfrigérateur indique
qu'un dégivrage automatique est en cours. L'eau de
dégivrage est automatiquement acheminée jusqu
un orice d'évacuation, puis est recueillie dans un
récipient avant de s'évaporer.
COMPARTIMENT RÉFRIGÉRATEUR
«NO-FROST »
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