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PORTUGUÊS 8
Comoprepararcaféexpressoutilizandoo
suportedoltroparacamoído.
Depois de pré-aquecer o aparelho como
descrito acima, coloque o ltro de café moído
no suporte doltro, certicando-se de que
a saliência é correctamente introduzida na
ranhura. Utilize o ltro mais pequeno para
preparar um café ou o ltro maior para
preparar dois cafés.
Para preparar apenas um café, coloque uma
medida (aproximadamente 7 g) de ca moído
no ltro. Para preparar dois cafés, coloque duas
medidas (aproximadamente 6 + 6 g) de ca
moído noltro.
Encha o ltro aos poucos para que o café mdo
não saia.
IMPORTANTE:para um funcionamento
correcto, antes de adicionar café mdo ao
suporte do ltro, limpe os resíduos de café do
ltro de preparações anteriores.
Distribua o café mdo uniformemente e prima
ligeiramente com o prensador.
Nota:É essencial premir correctamente o café
moído para preparar um bom expresso.
Se premir demasiado, a preparação do café
será lenta e a espuma será escura.
Se premir pouco, a preparão do café será
demasiado rápida e a espuma será insuciente
e clara.
Retire o excesso de café do rebordo do suporte
do ltro e encaixe o suporte ao aparelho.
Rodermemente para evitar que a água goteje.
Coloque a/s cvena/s por baixo douxo do
suporte do ltro.
Recomenda-se que aqueça as cvenas antes
de preparar o café enxaguando-as com um
pouco de água quente.
Utilizaçãodiária
8


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