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F
R
SELON LA NORME CEI 60705.
LA COMMISSION ÉLECTROTECHNIQUE INTERNATIONALE a établi une norme relative à des essais comparatifs
de performance e ectués sur di érents fours. Nous recommandons ce qui suit pour ce four :
SPÉCIFICATIONS TECHNIQUES
DONNÉES RELATIVES AUX TESTS DE PERFORMANCE
Test Quantité Durée approx. Niveau de puissance Récipient
Crème anglaise 750 g 10 mn 750 W Pyrex 3.220
Gâteau de savoie 475 g 6 mn 750 W Pyrex 3.827
Pain de viande 900 g 15 mn 750 W Pyrex 3.838
Décongélation de
viande
500 g 3 mn Décongél. rapide
Plateau tournant en
verre
TENSION DALIMENTATION 230 V / 50 HZ
PUISSANCE NOMINALE 1500 W
F
USIBLE 10 A (ROYAUME-UNI 13 A)
P
UISSANCE MO 750 W
É
CLAIRAGE 2 X 25 W
O
UVERTURE DE LA BRIDE Ø120 MM
DIMENSIONS EXTERNES (HXLXP) 583 X 598 X 320 MM
DIMENSIONS INTERNES (HXLXP) 187 X 370 X 290 MM
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