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S
ELON LA NORME CEI 60705.
LA COMMISSION ÉLECTROTECHNIQUE INTERNATIONALE a établi une norme relative à des essais de perfor-
mance comparatifs effectués sur différents fours micro-ondes. Nous recommandons ce qui suit
pour ce four :
S
SE
LO
N
LA
N
N
OR
OR
ME
ME
C
C
C
EI
EI
EI
6
6
6
0
07
07
05
05
.
DONNÉES POUR LES ESSAIS DE PERFORMANCE
SPÉCIFICATIONS TECHNIQUES
SELON LA NORME CEI 60350.
LA COMMISSION ÉLECTROTECHNIQUE INTERNATIONALE a établi une norme relative à des essais de perfor-
mance comparatifs effectués sur différents fours. Nous recommandons ce qui suit pour ce four :
Test Quantité Durée approx. Puissance Récipient
12.3.1 1000 g 13 - 14 min 650 W Pyrex 3.227
12.3.2 475 g5 min 800 W Pyrex 3.827
12.3.3 900 g 13 - 14 min 800 W Pyrex 3.838
12.3.4 1100 g28-30 min Chaleur pulsée 200 ºC + 350 W Pyrex 3.827
12.3.5 700 g25 min Chaleur pulsée 200 ºC + 90 W Pyrex 3.827
12.3.6 1000 g 30-32 min Chaleur pulsée 225 ºC + 350 W Pyrex 3.827
13.3 500 g 10 min 160 W
TENSION D'ALIMENTATION 230 V / 50 HZ
PUISSANCE NOMINALE 2300 W
F
USIBLE 10 A
P
UISSANCE MO 1000 W
G
RIL 800 W
C
HAL. PULSÉE 1400 W
D
IMENSIONS EXTERNES (HXLXP) 385 X 595 X 514
D
IMENSIONS INTERNES (HXLXP) 200 X 405 X 380
Test Durée approx. Température Four chaud Accessoires
8.4.1 25 - 28 min 160 °C Non Plat Crisp sur grille métallique
8.4.222 - 24 min 175 °C Oui Plat Crisp sur grille métallique
8.5.1 33 - 35 min 180 °C Oui Grille métallique
8.5.2 65 - 70 min 160 °C Oui Grille métallique
29


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