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DESCRIPTION DE L'APPAREIL
TYPE II
sans distributeur glace / eau
Compartiment congélateur
D - Éclairage intérieur
E - Clayettes (le nombre dépend du modèle)
F - Tiroirs (le nombre dépend du modèle)
G - Balconnets fixes congélateur
N - Bacs à glaçons (production de glace en
option)
Compartiment réfrigérateur
A - Bandeau de commandes
B - Plaque signalétique
C - Éclairage intérieur
H - Régulation de température du bac à viande
et/ou légumes
I - Casier à beurre avec beurrier
L - Compartiment pour oeufs (plateau et bac -
selon les modèles)
J - Arrêtoir pour grandes bouteilles (selon les
modèles)
K - Galerie bouteilles (selon les modèles)
M - Tablette fixe
O - Couvercle du bac à fruits et légumes
P - Bac à fruits et légumes avec dispositif de
contrôle de l'humidité
Q - Balconnets fixes
R - Bac à viande et/ou légumes
S - Grille frontale
T - Bac de dégivrage
U - Support bouteille (selon les modèles)
Bandeau de commandes
Cadran de régulation de température -
compartiment congélateur
Cadran de régulation de température -
compartiment réfrigérateur
3fr33001.fm5 Page 61 Monday, August 20, 2001 3:49 PM
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