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ingevroren levensmiddelen mogen niet in
contact komen met nog in te vriezen
levensmiddelen.
Als de vriesruimte het teken
m
draagt, kan er t.m.
2
kg vers voedsel
worden ingevroren.
Belangrijk
Wanneer in de installatieruimte gedurende
betrekkelijk korte tijden temperaturen
onder
16°C
worden gemeten, kunnen in
het
m/
-
compartiment niet de
voor het langdurig bewaren van
levensmiddelen noodzakelijke optimale
temperaturen worden bereikt.
Om de overdracht van geur en smaak van
het ene levensmiddel naar het andere te
verhinderen en om uitdrogen te voorkomen,
raden wij aan de etenswaren in aluminium of
plastic folie te wikkelen, of om ze te
bewaren in speciale dozen met deksel.
De volgende levensmiddelen zijn
ongeschikt om in de koelkast te worden
bewaard:
Aangesneden citroenen, ananas, uien en
knoflook, vanwege hun sterke geur.
Brood en aardappelen, omdat ze
uitdrogen.
Halfrijpe groenten (tomaten) en fruit,
omdat geen verdere narijping kan
plaatsvinden.
lage temperaturen en daarbij snel
bederven.
Bananen, omdat deze gevoelig zijn voor
Adviezen voor het inruimen van de
levensmiddelen
(Fig.
@+o):
1.
cu,+l/
B
apparaten: het maken van
ijsblokjes
en bewaren van diepgevroren levensmiddelen
2.
Ovengerechten, toebereide gerechten,
conserven
3.
Zuivelprodukten, dranken, liggend
bewaard
4.
Vlees, vis, vleeswaren
5.
Fruit, sla, groenten
6.
Kaas, boter
7.
Eieren
8.
Tubes, kleine blikjes, flesjes
9.
Flessen
7


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