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Aufbewahrung von Lebensmitteln im
Kühlraum:
Lagern Sie die Lebensmittel wie auf der Abbildung
gezeigt ein:
1. Gekochte Speisen
2. Milchprodukte, Konserven, Käse, Butter
3. Fisch, Fleisch
4. Aufschnitt
5. Obst, Gemüse, Salate
6. Kleine Konserven, Eier
7. Tuben, kleine Konserven
8. Kleine Flaschen
9. Flaschen
Hinweis:
Die Speisen immer zudecken, um sie vor dem
Austrocknen zu bewahren.
Der Abstand zwischen den Abstellflächen und
der Innenrückwand gewährleistet eine freie
Luftzirkulation.
Die Lebensmittel so lagern, dass sie nicht mit
der Rückwand des Kühlraums in Berührung
kommen.
Keine warmen Speisen einlagern.
Flüssigkeiten in geschlossenen Behältern
aufbewahren.
Achtung:
Die Aufbewahrung von Gemüse mit hohem
Wassergehalt kann zur Bildung von
Kondenswasser führen; dies beeinträchtigt
nicht den ordentlichen Betrieb des Geräts.
5


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