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TABLEAU DE CONSERVATION DES ALIMENTS
Les temps de conservation varient en fonction de la qualité de l'aliment, du type d'emballage ou de sachet
(hermétique à l'humidité et à la vapeur) et de la température de conservation (qui doit être de -18°C).
ALIMENTS ET TEMPS DE
CONSERVATION
PRODUITS LAITIERS
PÂTISSERIE ET PAIN
Fruits
Jus de fruits concentrés 12 mois
Fruits (en général) de 8 à 12 mois
Agrumes et jus de fruits
frais
de 4 à 6 mois
Légumes
Surgelés 8 mois
Congelés maison de 8 à 12 mois
Viande
Saucisses moins de 4
semaines
Hamburgers 1 mois
Bœuf, veau, agneau de 2 à 3 mois
Rôtis
Bœuf de 6 à 12 mois
Agneau et veau de 6 à 12 mois
Porc de 4 à 8 mois
Saucisses fraîches de 1 à 2 mois
Steaks et tranches
Bœuf de 8 à 12 mois
Agneau, veau, porc de 2 à 4 mois
Poisson
Morue, flétan, sole 6 mois
Saumon de 2 à 3 mois
Maquereau, perche de 2 à 3 mois
Poisson pané (acheté dans
le commerce)
3 mois
Palourdes, huîtres de 3 à 4 mois
Poisson cuit, crabe de 3 à 4 mois
Crevettes crues 12 mois
Volailles
Poulet ou dinde (entier ou en
morceaux)
12 mois
Canard et oie 6 mois
Abats de volaille de 2 à 3 mois
Volaille cuite en sauce 6 mois
Blancs (sans sauce) 1 mois
Ragoûts
Viande, volaille et poisson de 2 à 3 mois
Beurre de 6 à 9 mois
Margarine 12 mois
Fromages
Camembert, mozzarella,
fromages à tartiner
3 mois
Fromages crémeux ne pas
congeler
Brie, Emmental, Gruyère, etc.
(la congélation peut altérer la
consistance du fromage)
de 6 à 8 mois
Glaces, jus de fruit, lait 12 mois
Oeufs
(ajouter du sucre ou du sel aux
jaunes et aux œufs entiers
battus)
Entiers (battus), blancs, jaunes 12 mois
Pain au levain et petits pains 3 mois
Pain non cuit 1 mois
Croissants 3 mois
Gâteaux sans glaçage de 2 à 4 mois
Gâteaux avec glaçage et
biscuits
de 6 à 12 mois
Tartes aux fruits 12 mois
Pâte à biscuit 3 mois
Pâte à tarte de 4 à 6 mois
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