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49
PUESTA EN MARCHA DEL
COMPARTIMENTO FRIGORÍFICO
Puesta en marcha del aparato
Puesta en marcha del aparato
El aparato está provisto de mandos internos.
Enchufe el aparato.
Cuando el aparato está conectado, la luz interna se enciende al abrir
la puerta. El termostato situado en el compartimento frigorífico del
aparato, permite regular la temperatura de dicho compartimento y la
del compartimento de baja temperatura (si está instalado).
Regulación de la temperatura del aparato:
El termostato regula de forma automática la temperatura interna del
compartimento frigorífico y del compartimento .
Gire el selector de
1
a
7
para aumentar la temperatura.
En la posición
O
, el aparato permanece apagado.
Si desea conservar los alimentos durante breves periodos de tiempo,
seleccione una de las posiciones de
1 (Min.)
y
3 (Med)
del
termostato.
- Si desea conservar los alimentos en el compartimento durante
largos periodos de tiempo , seleccione la posición
3
ó
4
del
termostato.
Nota:
La temperatura ambiente, la frecuencia de apertura de la puerta y la
posición del aparato pueden afectar a la temperatura interna. El
termostato debe regularse en función de estos factores.
Cómo conservar los alimentos en el
compartimento frigorífico
Coloque los alimentos como se ilustra en la figura.
AAlimentos cocinados
B Pescados y carnes
C Fruta y verdura
D Botellas
EQuesos
Notas:
La distancia entre los estantes y la pared posterior interna del
frigorífico asegura la libre circulación del aire.
No coloque los alimentos en contacto directo con la pared
posterior del compartimento frigorífico.
No coloque alimentos calientes en el frigorífico.
Conserve los líquidos en contenedores cerrados.
Atención
Si se conservan verduras con alto contenido de agua, puede
producirse condensación en el estante de cristal del cajón de
la fruta y la verdura: esto no perjudica el correcto
funcionamiento del aparato.
60202006E.fm Page 49 Monday, December 4, 2006 11:43 AM
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