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RECETTES
ALIMENTS QUANTITÉ ACCESSOIRES CONSEILS
LÉGUMES
(S
URGELÉS)LÉGUMES 300 G - 800 G
CUIT-VAPEUR
PLACEZ LES ALIMENTS DANS LE PANI-
ER VAPEUR. Ajoutez 100 ml d'eau au
fond et couvrez avec le couvercle.
C
AROTTES 200 G - 500 G
(HARICOTS
VERTS)
HARICOTS 200 G - 500 G
FOND + COU-
VERCLE CUIT-
VAPEUR
PLACEZ-LES au fond du cuit-vapeur
et ajoutez 100 ml d'eau. Couvrez
avec le couvercle.
B
ROCOLIS 200 G - 500 G
CUIT-VAPEUR
PLACEZ LES ALIMENTS DANS LE PANI-
ER VAPEUR. Ajoutez 100 ml d'eau au
fond et couvrez avec le couvercle.
C
HOUX-FLEURS 200 G - 500 G
(SURGELÉS)GRATINÉS 400 G - 800 G
PLAT ALLANT AUX MICRO-ONDES ET AU FOUR SUR PLATEAU
TOURNANT
POIVRON
VAPEUR 200 G - 500 G CUIT-VAPEUR
PLACEZ LES ALIMENTS DANS LE PANI-
ER VAPEUR. Ajoutez 100 ml d'eau au
fond et couvrez avec le couvercle.
À FRIRE 200 G - 500 G
PLAT CRISP
GRAISSEZ LÉGÈREMENT le plat Crisp.
Ajoutez les légumes coupés en
morceaux sur le plat Crisp pré-
chau é. Assaisonnez et aspergez
d'huile. Remuez les aliments lors-
que le four vous y invite.
AUBERGINES 300 G - 800 G
COUPEZ LES AUBERGINES EN DEUX dans
le sens de la longueur, saupou-
drez-les de sel et laissez dégorger.
Graissez légèrement le plat Crisp
et disposez-y les légumes quand il
est chaud. Retournez-les quand le
four vous y invite.
C
OURGE VAPEUR 200 G - 500 G
CUIT-VAPEUR
PLACEZ LES ALIMENTS DANS LE PANI-
ER VAPEUR. Ajoutez 100 ml d'eau au
fond et couvrez avec le couvercle.
É
PI DE MAÏS 300 G - 1 KG
TOMATES 300 G - 800 G
PLAT ALLANT
AUX MICRO-
ONDES ET AU
FOUR SUR GRILLE
BASSE
COUPEZ LES TOMATES EN DEUX, assai-
sonnez-les et saupoudrez les de
fromage.
P
OUR LES ALIMENTS NON INDIQUÉS DANS LE TABLEAU ou si leur poids est inférieur ou supérieur au poids
conseillé, procédez comme indiqué au paragraphe "Cuisson et réchau age aux micro-ondes".
38


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