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Soften/Melt
Soften
Melt
Dessert
For softening ice cream, margarine or butter
Ice Cream
Butter
Margarine
Please select food
AMOUNT
END TIME
COOK TIME
200g 02:30
19:02
Melting
AMOUNT
END TIME
COOK TIME
200g 02:30
19:02
Softening
RAMOLLISSEMENT/FONTE
TOURNEZ LE BOUTON MULTIFONCTIONS jusqu'à ce que Soften/Melt
(Ramollissement/Fonte) s'affiche.
TOURNEZ LE BOUTON DE RÉGLAGE pour sélectionner la fonction.
APPUYEZ SUR LA TOUCHE OK pour confirmer votre sélection.
TOURNEZ LE BOUTON DE GLAGE pour sélectionner le type d'aliment.
APPUYEZ SUR LA TOUCHE OK pour confirmer votre
sélection.
TOURNEZ LE BOUTON DE GLAGE pour régler le poids/
la quantité.
APPUYEZ SUR LA TOUCHE START (DÉMARRAGE).
U
TILISEZ CES FONCTIONS POUR ramollir les aliments et en faciliter la manipula-
tion ou faire fondre facilement les aliments sans faire d'éclaboussures.

ALIMENTS CONSEILS
B
EURRE (50 g - 250 g)
RETOURNEZ OU REMUEZ LES ALIMENTS lorsque le four vous y invite.
REMUEZ aussi après le ramollissement.
M
ARGARINE (50 g - 250 g)
RETOURNEZ OU REMUEZ LES ALIMENTS lorsque le four vous y invite.
REMUEZ aussi après le ramollissement.
G
LACE (0,5 l - 2 l)
RETOURNEZ LES ALIMENTS lorsque le four vous y invite.
SERVEZ rapidement avant qu'elle ne soit complètement fondue.
C
HOCOLAT (50 g - 250 g)
BRISEZ en petits morceaux.
REMUEZ LES ALIMENTS lorsque le four vous y invite.
REMUEZ AUSSI après le ramollissement.
REMARQUE : Le chocolat à forte teneur en cacao peut nécessiter
un degré de cuisson élevé (High).
P
OUR LES ALIMENTS NON INDIQUÉS DANS LE TABLEAU ou si leur poids est inférieur ou supérieur au poids
conseillé, procédez comme indiqué au paragraphe « Cuisson et réchau age aux micro-ondes ».
32


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